Datasheet

Functions
Teka
ovens
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Traditional settings
Used for items like sponges and cakes where the heat must be uniform to achieve a spongy texture. Recommended temperature: 170° C - 210° C. This function
can be used at minimum temperature to keep foods warm before serving them to the table.
Bottom heating element
Heats only from underneath, suitable for cooking dishes with a pastry content.
Grill
For grilling and browning, particularly suitable for low-to-medium thickness meat like sausages and steaks. Recommended temperature: 170-220° C.
Traditional fan settings
Appropriate for roasts and cakes. The fan spreads heat uniformly around the oven, reducing cooking time and temperature. Recommended temperature: 160-
200° C.
Turbo settings
Incorporate a turbine that distributes heat from an element at the back of the oven which ensures better heat circulation. It allows cooking at several heights at
the same time without odours and flavours becoming mixed. The turbo function is ideal for cooking roasts because it’s quicker and avoids direct impact of heat
above the trays. There is a special function for pastries. Recommended temperatures are 150°C - 200°C, apart from meringues which require 100°C - 120°C.
Maxi Grill
Allows for cooking bigger surfaces than the standard grill, and greater power reduces the time required for browning food.
Maxi Grill with fan
Used when uniform roasting is needed at the same time as surface browning. It’s ideal for larger dishes such as poultry and game, when a tray can be placed
under the grid to collect leftovers and juices.
Bottom heating element with fan
Distributes heat from the lower part of the oven and is ideal for cakes with jam or fruit filling which only require heating from underneath. Pre-heating is always
necessary with this setting.
Grill and bottom heating element
Is specially for roasts, of any size.
Fan grilling
Used when uniform roasting is needed at the same time as surface browning. It’s ideal for larger dishes such as poultry and game, when a tray can be placed
under the grid to collect leftovers and juices.
Pizza setting
It heats from the bottom and back of the oven
at 3200 W of maximum nominal power with a fan for a better heat distribution. This function is recommended for pizzas, puff pastries, pastries with fillings, etc.
Slow cook
Slow function is a special function to prepare recipes at low temperature, what allows keeping all the flavour of the foods.
It is ideal to cook any type of foods as we would cook it in a cooking pot : stewed, meat, fish pan, etc.
Grill + turnspit
Grill can be used combined with the turnspit to brown larger meat pieces, as well as poultry, beef, lamb etc.
Maxi Grill + turnspit
As the grill, the maxi grill can be used combined with the turnspit to brown larger meat pieces, as well as poultry, beef, lamb etc.
Toast
The combo oven has 4 different programmes to make toasts at the same time in just 2 minutes.
Stone function
Finally, it will be possible to make stone cooking at home. With the new Teka stone and the new warm stone function, you will have your stone hot in
approximately 30 minutes. Combo 45.15 has a volcanic stone (warm stone), a tray stone and tray handle as optional accessories.
Defrosting
Defrost function is in response the growing of pre-cooking and frozen dishes.
Defrost is done through short, even cycles of hot air in two levels: high level (45° C) for meats in general and low level (35° C) for fishes, pastries and bread.
Express preheating
The express preheating function reduces the preheating time of the oven by 60% when the oven is cold (higher electric consumption stage). The heating
elements of the oven connect at maximum power until the selected temperature is reached, this way it is reduced the waiting time without any additional energy
consumption.
Pyrolisis
With pyrolitic ovens, no manual cleaning is required. Teka’s Pyroclean system heats the oven to 500°C, burning off all residues from baking, roasting or grilling,
carbonising all organic substances into carbon dioxide and water, and non-organic substances into a fine layer of ash. When the ash is removed the oven is
completely sterilised, eliminating all harmful viruses and bacteria, whilst all fumes and odours are removed by the catalyst.
Cooking tips.
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