Operation Manual

SANDWICH - Programma: SANDWICH
1130g
QUANTITÀ
INGREDIENTI
900g 450g
Acqua
400ml
330ml
160ml
Margarina o burro
3tbsp
2tbsp
1tbsp
Sale
2tsp
1+1/2tsp 1tsp
Latte in polvere
3tbsp
2tbsp
1tbsp
Zucchero
2+1/2tbsp 2tbsp 1tbsp
Farina
4+2/3cups
4cups
2cups
Lievito in polvere
1tsp 1tsp 1tsp
ŸŸŸ ITALIANO
PANE INTEGRALE - Programma: INTEGRALE
1130g
QUANTITÀ
INGREDIENTI
900g 450g
Acqua
380ml
330ml 160ml
Margarina o burro
4tbsp
3tbsp 2tbsp
Sale
2+1/2tsp
2tsp 1tsp
Farina integrale 3+1/3cups
2+1/2cups
1cup
Farina
1+1/3cups
1+1/2cups
1cup
Zucchero
3tbsp
2tbsp 1tbsp
Latte in polvere
4tbsp 3tbsp 2tbsp
PANE FRANCESE - Programma: PANE FRANCESE
1130g
QUANTITÀ
INGREDIENTI
900g 450g
Acqua
400ml 330ml 160ml
Sale
1+1/2tsp 1tsp 1tsp
Zucchero
2tbsp
1+1/2tbsp
1tbsp
Farina
4+2/3cups
4cups
2cups
Margarina o burro
3tbsp
2tbsp 1tbsp
Lievito in polvere
1+3/4tsp 1+1/2tsp 1tsp
Lievito in polvere
2tsp
1+1/2tsp 1+1/2tsp