Operation Manual

ŸŸŸ ENGLISH
See “Cleaning and maintenance”.
• Repeat this procedure with the second basket.
WARNING
The appliance may emit a little smoke and a characteristic smoke
when you turn it on for the first time. Make sure the appliance has
sufficient ventilation.
STARTING
•Put the appliance on a flat, stable surface where it cannot fall.
•Choose the basket that you want to use with the corresponding
kneading blades.
•Place the two kneading blades on the shafts on the bottom of the
basket of your choice.
Before baking, it is recommendable to grease the basket shafts
with butter or oil. This facilitates the removal of the bread from the
kneading blade.
ADDING INGREDIENTS
•Weigh the required ingredients for the recipe.
Never fill the appliance with more than the maximum quantity (a
total of a maximum of 1130 g (2.5 lb.) for the single basket to 450
g (1 lb.) for each half of the double basket); otherwise the dough
will spill over the basket.
•Add the ingredients one by one to the basket. Begin by pouring
water or liquid into the basket. Then add the flour and, depending on
the recipe, add sugar, salt, butter and yeast.
Put the yeast or baking powder in a hollow in the flour and each of
the other ingredients in one corner of the basket (this is particularly
important when using the timer).
•Place the basket in the appliance and press it firmly down till it clicks
in position.
•Close the lid.
Make sure there is suffcient free space around the appliance. This
will ensure that the vapour is distributed well and items close to
the appliance will not become damp.