Operation Manual

ŸŸŸ ENGLISH
You can delay the time at which you wish to have the bread ready by
using the TIME BUTTON (d). See ‘Timer function’.
BAKING
•Press the START/STOP button (f). A short beep will be heard and the
two points (:) in the time display will start blinking to show that the
selected program is running.
•Apart from START/STOP button (f), all other buttons are inactive from
now on to avoid unwanted program changes by accidentally pressing
a button.
• The program can be stopped by pressing the START/STOP button (f)
for more than two seconds.
A short beep will be heard and the two points (:) in the time display will
stop blinking to show that the program has stopped.
• Always use the appliance with the lid closed.
• The appliance will automatically switch off in the event of a power
failure whilst it is in use. The appliance will automatically switch on
again if the power is restored within 5 to 15 minutes. The appliance will
then complete the program. If the power interruption exceeds 15
minutes, the program cannot be kept. If in this case the dough has not
yet entered the rising phase, you can press the START/STOP button
(f) to restart the program from the beginning. Otherwise, discard the
ingredients and start over again.
WARNING
Use oven gloves if you need to touch the appliance during or after
use. The appliance and the basket will become hot.
• The appliance will work fine in a wide temperature range, but there may
be a difference in bread size baking in a very warm room or in a very
cold room. We suggest that the appliance is used at temperatures
between 15 and 35°C.
•You can keep track of the program cycle by looking through the 2
windows in the lid.
•During the programs BASIC, QUICK, FRENCH, SUPER RAPID, WHOLE
WHEAT, SWEET and SANDWICH beeps will be heard. These beeps
alert you to add extra ingredients. Open the lid and add the