Operation Manual

ŸŸŸ ENGLISH
5. WHOLE WHEAT 3:30
This program is used to prepare whole wheat bread. As to the program
used for white bread, the rising and baking phases in this program are
longer since the dough contains a high quantity of whole wheat and
it tends to rise less than the white flour.
6. SWEET 3:10
Program to knead sweet recipes.
7. DOUGH 1:50
This program is used to knead and rise dough without baking it. The
dough can be used for making bread rolls, pizza, flat bread…
8. BAKE 1:00
This program only bakes bread without kneading and rising. This
program can also be used to increase the baking time after using
another standard bake program.
9. JAM 1:20
This program is used for preparing jams and marmalades.
10. SANDWICH 3:00
This program can be used for preparing a type of bread containing
special ingredients (yoghurt, milk). The result is a bread with a soft
crumb and a thin and soft crust.
11. HOME MADE
This program can be adapted by the user. All the program phases can
be customized: kneading, rising, baking and keeping warm to make a
personalized recipe.
See ‘HOME MADE Program’.
When the Quick or Super Rapid program is used, it is better to replace
the brewer’s yeast with the baking powder and to warm up the liquid
ingredients.
NOTE: The program duration is fixed and so it cannot be modified.
HOME MADE Program
In the HOME MADE program you have the possibility to adjust the
timing of the different program elements to your particular wishes. In
this way you can create completely personalized recipes.