Operation Manual

ŸŸŸ ENGLISH
•After adjusting the program settings, press the START/STOP button to
store the program.
•You can delay the time at which you have the bread ready by using the
TIME button. See “Timer function”.
•Press the START/STOP button again to restart the program.
•For further baking, see “Baking” and “End”.
The baking temperature is indicated on the display in °C and also with
an arrow indicating the type of temperature: lower, medium or high.
1.BASIC
160°C
No. Program
LOW
MEDIUM
HIGH
180°C 200°C
2.QUICK 165°C 175°C 185°C
3.FRENCH
160°C 180°C 200°C
4.SUPER RAPID
180°C 190°C 200°C
5.WHOLE WHEAT
160°C 180°C 200°C
6.SWEET
160°C 180°C 200°C
7.DOUGH n.a. n.a. n.a.
8.BAKE 160°C 180°C 200°C
9.JAM
n.a. n.a. n.a.
10.SANDWICH
160°C 180°C 200°C
11.HOME MADE
Progr. Progr. Progr.
TEMPERATURE SELECTION
Press the TEMPERATURE button to move through the LOWER, MEDIUM
and HIGH settings.
This function allows defining perfectly the bread crust browning.
Select the crust browning level:
• Soft
• Normal
• Crisp
The baking times are normally set on the browning level Normal.