Operation Manual

ŸŸŸ ENGLISH
BREAD SIZE SELECTION
Only for the programs BASIC,
FRENCH, SUPER RAPID, WHOLE
WHEAT, SWEET and SANDWICH.
Press the BREAD SIZE button size
to move through the quantity
settings indicated aside.
The setting 2.5 LB and 2 LB are
normally used for the single basket while the DOUBLE setting is normally
used for the double basket.
Setting Quantity
1130 g.
2.5 lb.
900 g.
2.0 lb.
2x450 g.
DOUBLE
TIMER
The timer enables you to specify when the appliance must complete
the selected program. It is available with the following programs:
BASIC, FRENCH, WHOLE WHEAT, SWEET, BAKING, SANDWICH and
HOME MADE.
The maximum time that can be set is 13 hours.
•Add the ingredients one by one to the basket. Begin by pouring water
or liquid into the basket. Then add the flour and, depending on the
recipe, add sugar, salt, butter and yeast or baking powder.
NOTE: Put the yeast or baking powder in a hollow in the flour and each
of the other ingredients in a corner of the basket. The yeast must not
come into contact with liquids, salt or butter, since this would immediately
stop the fermentation process.
•Select the required program, temperature and quantity settings.
EXAMPLE: it is 10.00 PM and you wish the freshly-baked bread to be
ready at 7:30. In this case, the time difference is 9 hours and 30
minutes. Use the TIME button to set the timer of about 9:30. Each time
you press the TIME button the time will increase by 10 minutes.
•Press the START/STOP button to start the timer. The two points (:) in
the time display will start blinking to show that the clock is running.
The timer will start the program and ensures that your bread will be
ready at the adjusted time.