Operation Manual

ŸŸŸ ENGLISH
cheese, grated apples, bran and other additional ingredients, that must
mingle perfectly in the dough, can be inserted into the baskey with the
flour.
BRAN
Bran is generally added to obtain a stiffer bread full of fibres, but whole
wheat flour already contains much bran. Therefore, with this type of
flour it is not necessary to add bran since it could have a negative
effect absorbing much water and drying too much the bread. On the
contrary, bran can be added without problems to blended flour, made up
of several cereals.
EGGS
If you add an egg-yolk, bread becomes softer. Do not add more than
two egg-yolks every 500 grams of flour. Too many yolks make the
dough too soft. The yolks can be poured into the basket with the flour.
Since the yolks contain some liquid, use less water.
You will find below a non-exhaustive list of the ingredients that can be
added to the dough: sunflower seeds, linseeds, sesamum seeds, poppy
seeds, pumpkin seeds, cornflakes, nuts, figs, dates, bran, corn, all
types of grated cheese, cube ham, aniseeds, caraway, cloves and
other spices and fresh or dry herbs, grated carrots, olives, tomatoes,
garlic, ground onions, fried onions, chive, basil, pesto, pine nuts, currants
(soak as described before), tropical dried fruit (soak as the currants),
vanilla sugar, muesli, lemon juice, pieces of orange peel, (grated) apple,
cinnamon, ginger, chilli purée, maize grains, all types of fruit and
vegetables, etc.