Operation Manual

Different types of garnishing can be used to garnish bread:
Egg icing: whip an egg with a spoon of water and apply to the risen
dough before baking. Do not apply a too thick layer of egg, otherwise
the crust risks burning.
Butter icing / milk icing: sprinkle with melted butter/milk/liquid cream
on the bread just taken out of the oven. The crust will be softer and
brighter.
Cheese icing: grate some cheese (emmenthal, cheese similar to
Parmesan cheese..) and apply to the dough before baking.
Pumpkin seeds, poppy seeds, caraway, sesame: after applying the
icing spread these seeds on the bread surface.
Using program 7 (DOUGH) it is possible to prepare doughs that can be
kneaded later and baked.
Using program 9 (JAM), you can obtain tasty jams.
In this case, follow the instructions below:
•Wash the fresh fruit
•Peel apples, pears, peaches and other types of fruit with peel.
•Use always the quantities recommended in the recipes otherwise
the jam risks boiling too little or too much.
•Weigh the fruit and cut it into small pieces (1 cm max).
•Add sugar and jelly/isinglass in the proportion of 2 to 1.
•Mix the fruit with the sugar and start the program.
•At the end pour the jam into hot containers.
GARNISH
MIXTURES AND JAMS
ŸŸŸ ENGLISH