Operation Manual

SANDWICH - Program: SANDWICH
1130g
QUANTITY
INGREDIENTS
900g 450g
Water
400ml
330ml
160ml
Margarine or butter
3tbsp
2tbsp
1tbsp
Salt
2tsp
1+1/2tsp 1tsp
Powdered milk
3tbsp
2tbsp
1tbsp
Sugar
2+1/2tbsp 2tbsp 1tbsp
Flour
4+2/3cups
4cups
2cups
Baking powder
1tsp 1tsp 1tsp
WHOLE WHEAT BREAD - Program: WHOLE WHEAT
1130g
QUANTITY
INGREDIENTS
900g 450g
Water
380ml
330ml 160ml
Margarine or butter
4tbsp
3tbsp 2tbsp
Salt
2+1/2tsp
2tsp 1tsp
Whole wheat 3+1/3cups
2+1/2cups
1cup
Flour
1+1/3cups
1+1/2cups
1cup
Sugar
3tbsp
2tbsp 1tbsp
Powdered milk
4tbsp 3tbsp 2tbsp
FRENCH BREAD - Program: FRENCH
1130g
QUANTITY
INGREDIENTS
900g 450g
Water
400ml 330ml 160ml
Salt
1+1/2tsp 1tsp 1tsp
Sugar
2tbsp
1+1/2tbsp
1tbsp
Flour
4+2/3cups
4cups
2cups
Margarine or butter
3tbsp
2tbsp 1tbsp
Baking powder
1+3/4tsp 1+1/2tsp 1tsp
Baking powder
2tsp
1+1/2tsp 1+1/2tsp
ŸŸŸ ENGLISH