Specification

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8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Measures
Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/face protection
No special protective equipment required.
Skin and body protection
No special protective equipment required.
Respiratory protection
No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
Hygiene Measures
Handle in accordance with good industrial hygiene and safety practice.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical state
Liquid
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7. HANDLING AND STORAGE
Property
Values
Precautions for safe handling
Remarks Method
pH
2.7 None known
Handling
Melting / freezing point
N/A / < 32F
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin and eyes.
None known
Boiling point / boiling range
> 100C None known
Conditions for safe storage, including any incompatibilities
Flash Point
No data available None known
Evaporation Rate
No data available
Storage
Keep container tightly closed.
None known
Flammability (solid, gas)
No data available None known
Incompatible Products
Flammability Limit in Air
None known based on information supplied.
Revision Date 14-Dec-2015
Upper flammability limit
No data available
Appearance
Amber
Odor
Vinegar-like
Terro Fruit Fly Trap 
Color
No information available
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Odor Threshold
No information available
I
07-June -2017