Care & Use Manual and Installation Instructions for Thermador® Glass Ceramic Gas and Glass Ceramic Dual Gas & Electric Cooktops Models: CGX304 / CGX365 / CGX456 CD365 / CD456
A Special Message to Our Customers, Thank you for buying a Thermador® cooktop. We hope that the information in this manual helps you easily operate and care for your cooktop for years of satisfaction. Please contact us if you have any questions or comments. Sincerely, Thermador Test Kitchen Consumer Scientists TABLE OF CONTENTS Gas Requirements ............................. 1 What To Do If You Smell Gas.......... 1 Important Safety Instructions ....... 2-3 Electrical Requirements ....................
WARNINGS FOR SAFE GAS INSTALLATIONS Installer: Please leave these instructions with the unit for the owner. Owner: Please retain these instructions for future reference. ! ▲ WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. AVERTISSEMENT ✓ Ne pas entreposer ni utiliser de l‘essence ni d’autres vapeurs ou liquides inflammables dans le voisinage de l’appareil, ni de tout autre appareil.
SAFETY PRACTICES TO AVOID PERSONAL INJURY ! ▲ IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR COOKTOP WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: • DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
! ▲ IMPORTANT SAFETY INSTRUCTIONS • Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. Turn handles of utensils inward so that they do not extend over adjacent work areas, cooking areas, or the edge of the cooktop. This will help prevent hot food spills. ! ▲ • The cooktop is factory assembled for natural gas. It should be correctly adjusted by a qualified service person or installer for the type of gas with which it is used. (See Page 1 for propane gas.
ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY See Installation Instructions for electrical requirements and grounding instructions, Page 24. MODELS: CGX304U CGX365U CGX456U Ratings see back cover FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD PLUG. ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT.
MODEL and PARTS IDENTIFICATION Model CD456U 9 1 2 8 1 3 5 3 4 HOT 6 5 2 4 6 HOT ➚ 7 Model CD365U 9 1 2 5 8 12 11 10 HOT 1 3 6 2 HOT 5 10 6 11 1. 1300 to 9100 BTU/HR Burner & Control Knob 2. 1650 to 11,000 BTU/HR Burner & Control Knob 3. 1650 to 11,000 BTU/HR Burner & Control Knob 4. 1300 to 9100 BTU/HR Burner & Control Knob 5. Dual-Circuit Element: Small 6"–1000 Watt, Large 9" – 2200 Watt Element & Control Knob 7 ➚ 3 12 6.
MODEL and PARTS IDENTIFICATION Model CGX304U Models CGX365U Models CGX456U Page 6
MODEL and PARTS IDENTIFICATION Model CGX304U 1. ExtraLow® 365 to 11,000 BTU/HR Burner & Control Knob 6. Grate 7. Burner Cap 2. ExtraLow® 300 to 9100 BTU/HR Burner & Control Knob 8. Burner Plate 3. 1300 to 9100 BTU/HR Burner & Control Knob 9. Rating Plate, right side, underneath cooktop 4. 1650 to 11,000 BTU/HR Burner & Control Knob 5. "ON" Light Models CGX365U 1. 1300 to 9100 BTU/HR Burner & Control Knob 6. "ON" Light 7. Grate 2. ExtraLow® 365 to 11,000 BTU/ HR Burner & Control Knob 3.
ELECTRIC COOKTOP OPERATION BEFORE USING THE COOKTOP FOR THE FIRST TIME: • Remove all packing materials and literature from the cooktop surface. Read all safety precautions and care & use information prior to operating. ELEMENTS When either element is turned on the "ON" signal light turns red; when both elements are turned off, the “ON” signal light goes out. outer • While cool, wipe with a clean, damp sponge and dry. • Apply the Cooktop Cleaning Creme® packaged with the cooktop. Buff with a clean cloth.
ELECTRIC COOKTOP OPERATION CONTROL KNOBS The placement of each knob corresponds to the placement of the heating element that it controls. To turn on any element, PUSH DOWN on the knob and TURN in either direction to the desired heat setting. RETAINED HEAT The glass cooking surface retains heat and stays hot after the element(s) have been turned off. The retained heat may be used to hold foods at serving temperatures for a short time.
GAS COOKTOP OPERATION • The burner flame will pulse ON and OFF when the setting is at any position between LO and XLO. GAS CONTROL KNOB SETTINGS OFF • The length of time the flame is ON and OFF varies. • With a setting just below LO, the flame will be ON approximately 53 seconds and OFF 7 seconds of each minute. HI LO STANDARD BURNER (All Models) All standard burner controls press down to turn and have an infinite number of heat settings. There are no fixed positions.
GAS COOKTOP OPERATION COOKTOP PARTS IGNITERS FOR PROPER COMBUSTION DO NOT USE THE COOKTOP WITHOUT THE BURNER GRATES IN PLACE . Each five finger grate is porcelain enameled cast iron and has five (5) prongs. These prongs fit into the five (5) indentations on the burner plate below. The cooktop uses electronic igniters to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burners.
PROPER COOKWARE CHARACTERISTICS OF A GOOD PAN The choice of pans directly affects the cooking speed and uniformity. For best results select pans with the following features: FLAT BASES - Check flatness of pan with a straight edge. When pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling. • To check flatness on the electric surface, put one inch of water in a pan. Turn control to HI and observe the bubble formation in the bottom of the pan.
PROPER COOKWARE Do not use unusually large or warped utensils such as canners and stock pots on HI heat for an extended period of time. This may cause heat build up which can result in damage to the cooktop or the surrounding countertop. Once food has reached temperature, turn the control setting down to maintain the cooking heat. Use canners and stock pots that have a flat bottom and extend no more than 2 inches beyond the burner grate.
ELECTRIC COOKING CHART FOOD BREADS French Toast, Pancakes, Grilled Sandwiches START COOKING CONTINUE COOKING 5 to 6 3 to 4 CEREALS Cornmeal, Grits, Oatmeal H1 3-1/2 to 5 CHOCOLATE LO EGGS Cooked in Shell Fried, Scrambled Hl LO 5 to 6 2 to 3 5 to 6 5 to 6 Hl 5 or 6 3 to 4 LO LO 3 to 4 5 to 6 3 to 4 Hl LO to 2 5 to 6 3 to 4 POPCORN 6 to H1 2 to 3 PRESSURE COOKER Meat,Vegetables Hl LO Hl LO 6 to Hl LO to 2 3 to 4 LO to 2 4to 5 LO to 2 STIR FRY (Flat bottom WOK) H1 5 to 6
GAS COOKING CHART Food Start Cooking Continue Cooking Standard Burners BREADS French Toast, Pancakes, Grilled Sandwiches Med. - preheat skillet Med. Lo to Med. cook Use standard burner setting CEREALS Cornmeal, Grits, Oatmeal HI - cover, bring water to a boil, add cereal Med. Lo to Med.finish cooking according to package directions I to XLO® - to hold, cover* CHOCOLATE LO to melt* Remove when melted 2 to XLO - allow 10 to 1 5 minutes to melt.
CERAMIC COOKTOP CLEANING GUIDE Care is easy on a daily basis when preventative steps are taken. Apply only a small amount of Cooktop Cleaning Creme® to a clean paper towel or cloth. This provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface during use reduces the protective qualities of the Cleaning Creme, so it must be re-applied regularly to maintain the appearance of the cooktop.
GLASS CERAMIC COOKTOP CLEANING GUIDE CD365U Model Shown SPECIAL CARE TECHNIQUES TYPE OF SOIL POSSIBLE SOLUTION Dry sugar, sugar syrup, milk or tomato spills. Melted plastic film or foil. All these items REQUIRE IMMEDIATE REMOVAL. Remove only these types of spills while the surface is hot using the razor blade scraper. See Page illustration on page16. Failure to remove these soils immediatly can permanently damage the surface. • Remove pan and turn off the element.
DUAL and ALL GAS COOKTOP CLEANING GUIDE The entire Cooktop can be safely cleaned by wiping with clean warm water and a clean sponge, then drying. If stubborn soil remains, follow the recommended cleaning methods below. C G D C B F A D or E (CGX365U Model Shown) • • • • • • G Do not clean any part of the cooktop surface when any element or burner is on. Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
DUAL and ALL GAS COOKTOP CLEANING GUIDE (Continued) E Stainless Steel Trim Frame Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Or wipe with Fantastic® or Formula 409® sprayed onto a paper towel. Polish with Revere Ware® Metal Polish or Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. F Cooktop Seal To loosen soil, lay a dampened cloth on seal for a few minutes. Then wipe clean. A mild detergent can be used.
INSTALLATION INSTRUCTIONS GLASS CERAMIC GAS & GLASS CERAMIC DUAL GAS AND ELECTRICS COOKTOPS 30" MODELS: CGX304U 36" MODELS: CGX365U / CD365U 45" MODELS: CGX456U / CD456U PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING IMPORTANT: Save these instructions for the local electrical inspector’s use. INSTALLER: Please leave these Installation Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference.
CABINET CONSIDERATIONS AND COUNTERTOP CUTOUT Fig. 1 Installed Dimensions (from cooktop edges) Depth from Front to Back Cabinet 13" Max. Hood Depth 24" Max. Above Counter 30" Min. to Combustible Surface ➝ CGX304 - 30" Min. CGX365/CD365 - 36" Min. CGX456/CD456 - 45" Min. 18" Min. Centered Over Cooktop To Left Side Wall 6" Min. To Right Side Wall 3" Min. ➝ Cooktop to Front of Countertop - 1-1/4" Min. Dimensions are minimum clearances to Combustible Materials For Cutout Dimensions See Fig.
CABINET CONSIDERATIONS AND COUNTERTOP CUTOUT Note: For overhead cabinets and side wall clearances see Fig. 1. 1-3/4" Min. to Combustible Rear Wall 21" Cooktop 4" Below Countertop 2-1/4" Min. to Back Wall ➝ B . " Min 2 / 1 3 l Wal Side to C ➝ 1-3/4" Min. to Counter Front A ➝ 1/8" Min. Clearance From Cooktop to Start of Radius Min. to ➝ 6-1/2" ll de Wa Left Si Note: Cooktop may be installed undercounter as close as construction allows.
INSTALLING THE COOKTOP D. E. Install the Cooktop Center the cooktop in the cutout to insure adequate clearance between the burner box and countertop edge. (A light pencil mark along the center of front edge and side edge of cooktop and counter will aid positioning of the cooktop in the center.) CAUTION: Do not attempt any adjustment of ! the pressure regulator, except conversion to ▲ propane. 3. Trim Tape Trim excess aluminum tape along the frame edges.
CONNECT GAS SUPPLY, Continued For Massachusetts Installations: 1. Shut-off valve must be a “T” handle gas cock. 2. Flexible gas connector must not be longer than 36 inches. 3. Not approved for installation in a bedroom or a bathroom unless unit is direct vent. ELECTRICAL CONNECTION / FINAL CHECK / BEFORE FIRST USE 4A. CONNECT ELECTRICAL SUPPLY – CGX MODELS 5. FINAL CHECK After electrical connection is complete, place each burner cap in correct notched position and check operation of electric igniters.
WARRANTY Full One Year Warranty 4. Repairs due to other than normal home use. Covers one year from the date of installation or 5. Any service visits and labor costs during the limited date of occupancy for a new previously unoccupied warranty. dwelling. Save your dated receipt or other 6. Travel fees and associated charges incurred when the evidence of the installation/occupancy date. product is installed in a location with limited or Thermador® Will Pay For: restricted access, (i.e.
BEFORE CALLING FOR SERVICE If the elements do not heat or if the indicator "on" light does not glow, check the power source to see if a fuse has blown or if the circuit breaker has tripped. HOW TO OBTAIN SERVICE For authorized service or parts information, call 800/735-4328. We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction, please let us know.
