Brief description
Table Of Contents
- Fry quickly and simply with the Teppan Yaki griddle
- Accessories
- About Teppan Yaki griddle cooking
- Method
- 1. Place the Teppan Yaki griddle on the cooktop
- 2. Switch on the cooktop. The TFT display will show the shape of the Teppan Yaki cooktop
- 3. Before applying heat, put a little frying oil or grease on the bottom of the Teppan Yaki griddle
- 4. Select the preheating power level (8 or 8.5)
- 5. After preheating for approximately 2-4 min., select the appropriate power level for the type of food (see table below)
- 1. Place the Teppan Yaki griddle on the cooktop
- Table
- Care and cleaning
- Safety advice
- Instruction manual
9000802254 920522
Fry quickly and simply with the Teppan Yaki griddle
Accessories
As accessories, Thermador offers two sizes of Teppan
Yaki griddles, made from a multilayer material. They can
be obtained from specialist retailers.
▯ TEPPAN1321 large size
▯ TEPPAN1314 small size
The cooktop does not include these accessories.
About Teppan Yaki griddle cooking
▯ Japanese cooking which uses an iron griddle to cook
food
▯ Healthy cooking (you only need a small amount of oil)
▯ With the Teppan Yaki griddle you can cook a wide
variety of food: meat, fish, vegetables, mushrooms,
etc.
Method
1.
Place the Teppan Yaki griddle on the cooktop
2.
Switch on the cooktop. The TFT display will show the
shape of the Teppan Yaki cooktop
3.
Before applying heat, put a little frying oil or grease on
the bottom of the Teppan Yaki griddle
4.
Select the preheating power level (8 or 8.5)
5.
After preheating for approximately 2-4 min., select the
appropriate power level for the type of food (see table
below)
Table
The following table shows the appropriate power level for
each type of dish. Frying time may depend on the type,
weight, thickness and quality of the food.
Power level
(17 levels)
Power level
(9 levels)
Frying time (min)
Meat Chicken breast (3/4" thick) 5-6 4-5 10-20 min
Chicken kebabs (3/4" thick) 6-7 5-6 10-20 min
Turkey breast (3/4" thick) 5-6 4-5 10-20 min
Pork tenderloin/rare-medium 6-7 5-6 10-15 min
Beef steak/rare-medium (1" thick) 8-8.5 7-8 10-20 min
Beef steak/sirloin medium-well done (1" thick) 7-8 6-7 10-20 min
Lamb cutlets 6-7 5-6 10-15 min
Hamburgers 7.5-8 6-7 10-15 min
Sausages 6.5-7.5 6-7 10-20 min
Bacon 6.5-7.5 6-7 5-10 min
Fish Shrimp/prawns 7.5-8.5 7-8 5-10 min
Shellfish:Razor clams, cockles 7-8 6-7 5-10 min
Cuttlefish/squid 7.5-8.5 7-8 10-15 min
Salmon slices 6-7 5-6 10-15 min
Sardines 7-8 6-7 10-20 min
White fish (monkfish slices, sole) 6-7 5-6 10-15 min
Egg dishes Scrambled eggs 4-5 4-5 10-15 min
Fried eggs 6-7 5-6 10-15 min
Vegetables Spring garlic/onions 5-6 4-5 10-15 min
Zucchini, eggplant 6.5-7.5 6-7 10-20 min
Red peppers 6-7 5-6 10-20 min
Green peppers 6-7 5-6 10-20 min
Green asparagus 6.5-7.5 6-7 15-25 min
Other American pancakes* 6-6.5 6 12-15 min
Mushrooms 7-8 6-7 10-20 min
Sliced bread/ Sandwiches/French Toast** 5-6 4-5 10-20 min
* Preheat to level 6
** Preheat to level 5 or 6