Brief description

Care and cleaning
▯ To carry out a thorough and simple cleaning, we
recommend cleaning the Teppan Yaki griddle by
pouring a little cold water on the hot griddle once it is
no longer in use. Allow the griddle to cool and clean it
with a liquid detergent and a soft sponge, brush or
cloth. Do not use abrasive products.
▯ To remove mineral deposits, limescale or colored
stains, clean the griddle with a brush and a little pure
wine vinegar or lemon juice. Then wash with water and
detergent.
▯ To remove burnt grease, we recommend cleaning the
griddle with a special stainless steel detergent.
Stubborn stains may be removed with a non-corrosive
degreaser, to be applied only to the stains. After using
harsh products, be sure to clean the griddle with a
liquid detergent and plenty of lukewarm water.
▯ If after using these methods the surface is still not
clean, the most likely explanation is that during the
cooking process the pan or part of it overheated and
lost a bit of color. This discoloration (yellow, brown) is
the oxidation of the stainless steel on the inner and/or
outer surface. There is no danger (food-related or
other) resulting from using a bleaching product.
▯ If you select higher than the recommended power
levels, there is a high probability that the pan will
deform and that, over time, the internal aluminum
layers will start to melt locally. The pan will be
damaged and cannot be repaired, so will therefore not
be covered by any type of warranty.
Safety advice
Always use potholders to hold the griddle when
removing food.
Do not remove the Teppan Yaki griddle from the cooktop
without using potholders.
Instruction manual
The instruction manual includes additional information
about the cooktop. Read it carefully.