Owners Manual

en-us Operation
14
Stew in a pressure cooker 4.5-5.5 -
Braising
Rolled roasting joint 4-5 50-65
Pot roast 4-5 60-100
Goulash 3-4 50-60
Braising or frying with a small amount of oil
Cook without a lid.
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 6-12
Chops, plain or breaded 6-7 8-12
Steak, 1¼" (3cm) thick 7-8 8-12
Poultry breast, ¾" (2cm) thick 5-6 10-20
Poultry breast, frozen 5-6 10-30
Rissoles, 1¼" (3cm) thick 4.5-5.5 20-30
Hamburgers, ¾" (2cm) thick 6-7 10-20
Fish and fish fillet, plain 5-6 8-20
Fish and fish fillet, breaded 6-7 8-20
Fish, breaded and frozen, such as fish sticks 6-7 8-15
Shrimp and scampi 7-8 4-10
Sautéeing fresh vegetables and mushrooms 7-8 10-20
Asian stir fries, vegetables and pieces of meat 7-8 15-20
Stir fries, frozen 6-7 6-10
Pancakes, cooked one after the other 6.5-7.5 -
Omelette, cooked one after the other 3.5-4.5 3-10
Fried eggs 5-6 3-6
Deep-fat frying
5 - 7 oz (150-200 g) per portion in 2 - 4 pints (1-2 liters) oil,
fried in portions.
Cook without a lid.
Frozen products, such as fries, chicken nuggets 8-9 -
Croquettes, frozen 7-8 -
Meat, such as chicken portions 6-7 -
Fish, breaded 6-7 -
Vegetables, mushrooms, breaded or tempura 6-7 -
Small baked items, e.g. doughnuts 4-5 -
6.5 Kitchen timer
You can use the Kitchen timer to set a time of up to
9hours, 59minutes and 59seconds.
The Kitchen timer is independent from other settings and
does not switch off a cooking zone.
You can also use the Kitchen timer function when the
cooktop is turned off.
Setting the Kitchen timer
WARNING
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶
When using a timer, always supervise the cooktop.
▶
Do not allow anything to boil over or burn.
1. Press to enter the timer menu.
2. Touch ⁠.
3. Touch to confirm.
a 00 I 00:00 lights up on the display.