Owners Manual
Table Of Contents
- Freedom® Induction cooktop
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Induction cooking
- 5 Familiarizing yourself with your appliance
- 6 Operation
- 6.1 First time use
- 6.2 Turning the cooktop on or off
- 6.3 Cooking zone settings
- 6.4 Recommended cooking settings
- 6.5 Kitchen timer
- 6.6 Stopwatch
- 6.7 PowerBoost®
- 6.8 PanBoost™
- 6.9 Keep warm
- 6.10 Transfer function
- 6.11 Cooking sensor mode
- 6.11.1 Suitable cookware for the cooking sensor function
- 6.11.2 Types of cooking processes with the cooking sensor function
- 6.11.3 Setting the boiling point
- 6.11.4 Setting the cooking sensor function
- 6.11.5 Changing the temperature for the cooking sensor function
- 6.11.6 Turning the cooking sensor function off
- 6.11.7 Cooking charts for the cooking sensor function
- 6.12 Wireless cooking sensor
- 6.13 MyZone®
- 6.14 TeppanyakiPro™ mode
- 6.15 Panel lock
- 6.16 Pause function
- 6.17 Basic settings
- 7 Home Connect™
- 8 Cooktop - Hood Sync
- 9 Cleaning and maintenance
- 10 Troubleshooting
- 11 Disposal
- 12 FAQs
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
en-us Operation
20
5. Scroll to select .
6. Press the symbol on the wireless cooking sensor.
7. Set the desired temperature on the cooking zone dis-
play.
a The cooking zone starts to heat up. The heat-up indica-
tor lights up gradually in the cooking zone display.
a Once the set cooking temperature is reached, a signal
sounds and the heat-up indicator goes out.
8. Remove the lid after the signal tone and add the food.
Keep the lid closed during the cooking process.
Note:When frying with a large amount of oil, do not cover
the pot with a lid.
Changing the temperature for the cooking sensor
function
You can increase or decrease the temperature by 1 -
10°F (1 - 5°C) while cooking with the cooking sensor
function.
1. Touch the temperature setting in the cooking zone dis-
play.
2. Touch .
3. Select the desired temperature.
4. Touch to confirm.
Turning the cooking sensor function off
1. Touch the temperature setting in the cooking zone dis-
play.
2. Touch to select a different cookware mode.
3. Touch to confirm.
Cooking charts for the cooking sensor function
The following charts provide a selection of dishes and are sorted according to foods. Temperature and cooking time de-
pend on the quantity, condition and quality of the foods.
Meat
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Sausages 195 (90) 10-20
Boiling
Meatballs 212 (100) 20-30
Stewing poultry 212 (100) 60-90
Viennese boiled beef 212 (100) 60-90
Cooking with a pressure cooker
Stewing poultry 250 (115) 15-25
Viennese boiled beef 250 (115) 15-25