Owners Manual
Table Of Contents
- Freedom® Induction cooktop
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Induction cooking
- 5 Familiarizing yourself with your appliance
- 6 Operation
- 6.1 First time use
- 6.2 Turning the cooktop on or off
- 6.3 Cooking zone settings
- 6.4 Recommended cooking settings
- 6.5 Kitchen timer
- 6.6 Stopwatch
- 6.7 PowerBoost®
- 6.8 PanBoost™
- 6.9 Keep warm
- 6.10 Transfer function
- 6.11 Cooking sensor mode
- 6.11.1 Suitable cookware for the cooking sensor function
- 6.11.2 Types of cooking processes with the cooking sensor function
- 6.11.3 Setting the boiling point
- 6.11.4 Setting the cooking sensor function
- 6.11.5 Changing the temperature for the cooking sensor function
- 6.11.6 Turning the cooking sensor function off
- 6.11.7 Cooking charts for the cooking sensor function
- 6.12 Wireless cooking sensor
- 6.13 MyZone®
- 6.14 TeppanyakiPro™ mode
- 6.15 Panel lock
- 6.16 Pause function
- 6.17 Basic settings
- 7 Home Connect™
- 8 Cooktop - Hood Sync
- 9 Cleaning and maintenance
- 10 Troubleshooting
- 11 Disposal
- 12 FAQs
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
en-us Operation
22
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Cooking in a pressure cooker
Potatoes in a pressure cooker 250 (115) 10-20
Pasta and cereals
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice 195 (90) 25-35
Polenta 185 (85) 3-8
Semolina pudding 185 (85) 5-10
Boiling
Pasta 212 (100) 7-10
Dumplings 212 (100) 6-15
Cooking in a pressure cooker
Rice in a pressure cooker 250 (115) 5-8
Soups
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Instant creamy soups 195 (90) 10-15
Hervir
Home-made broths 212 (100) 60-90
Instant soups 212 (100) 5-10
Cooking in a pressure cooker
Home-made broths in a pressure cooker 250 (115) 20-30
Desserts
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice pudding 185 (85) 40-50
Porridge 185 (85) 10-15
Chocolate pudding 185 (85) 3-5
Boiling
Compote 212 (100) 15-25
Deep-fat frying
Deep-fat frying jam-filled doughnuts 320 (160) 5-10
Deep-fat frying ring doughnuts 320 (160) 5-10
Deep-fat frying buñuelos 320 (160) 320 (160)
Frozen products
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Keeping warm, heating
Vegetables in cream sauce 160 (70) 160 (70)
Boiling
Green beans, frozen 212 (100) 15-30
Deep-fat frying