Use and Care

17
Pies
Pie Crust 9” pie pan 2 Convection
Bake
¶
475°
(245°)
8-12
Pie with Fruit Filling 9” pie pan 2 Convection
Bake
¶
375°
(190°)
45-60
Frozen 9” pie pan 2 Convection
Bake
¶
375°
(190°)
65-80
Meringue 9” pie pan 2 Convection
Bake
¶
350°
(180°)
10-15
Pecan 9” pie pan 2 Convection
Bake
¶
350°
(180°)
45-60
Pumpkin 9” pie pan 2 Convection
Bake
¶
425°
(220°)then
350°
(180°)
15
35-45
Entrees
Casseroles casserole dish 3 Bake
ƒ
recipe
temperature
recipe
time
Quiche quiche dish 2 Bake
ƒ
375°
(190°)
30-40
Frozen Foods
Convenience Foods universal pan 3 Speed
Convection
÷
on package package
time
Convenience Foods, 2 racks universal pan
baking sheet
2 & 4 Speed
Convection
÷
on package package
time
Pizza
Pizza, fresh pizza pan
baking stone
3 Pizza
ú
425°
(220°)
recipe
time
Pizza, ready-made pizza pan 3 Pizza
ú
400°-425°
(200°-225°)
package
time
Pizza, frozen directly on rack 3 Pizza
ú
400°-425°
(200°-225°)
package
time
Breads
Dinner Rolls cookie sheet
9” x 13” pan
3 True
Convection
‚
350°
(180°)
15-19
Sweet Rolls cookie sheet
9” x 13” pan
3 True
Convection
‚
325°
(160°)
20-25
Dish Bakeware/Accessories Rack
Position
Heating
Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes