Instruction manual

19
Notes
▯ Cover with vented plastic wrap or wax paper.
▯ Reheat food on a microwaveable dinner plate.
▯ Add water to dry rice (1 part rice/2 parts water).
▯ Pierce potatoes and vegetables with nonporous skins
with a fork. Do not cover.
Setting
1. Touch the ON l OFF touch button.
The main menu is displayed.
2. Select “Sensor Cook”.
3. Swipe to the left or right to select the desired food.
4. Touch the START l STOP touch button.
The appliance starts sensing.
5. Once sensing is complete a notification is displayed.
Then the appliance starts cooking. The calculated
cook time counts down on the display.
Note: Do not open the door during the sensing
process, or the process will be cancelled. Once
sensing is completed, you can open the door to stir, turn
or rearrange the food. Touch the START l STOP touch
button to resume operation.
Sensor Reheat
The Sensor Reheat mode lets you reheat dinner plates or
casseroles (8-12 oz) for your cooking convenience.
For best results for cooking by sensor, follow these
recommendations:
▯ Food cooked with the sensor system should start from
normal storage temperature.
▯ Turntable tray, ceramic tray and outside of container
should be dry.
▯ Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
▯ Foods should be cooked on a microwaveable dinner
plate.
▯ Touch the INFO button for information, e.g. on
cookware, rack position or the addition of liquid when
cooking meat.
▯ Do not open the door or touch the START l STOP
touch button during sensing time. When sensing time
is over, the remaining cooking time will appear in the
display. At this time you can open the door to stir, turn
or rearrange the food.
The following chart shows the amount of food you can
cook at any one time.
Reheat cooking suggestions
Setting
1. Touch the ON l OFF touch button.
The main menu is displayed.
2. Select “Sensor Reheat”.
3. Touch the START l STOP touch button.
The appliance starts sensing.
4. Once sensing is complete a notification is displayed.
Then the appliance starts cooking. The calculated
cook time counts down on the display.
Note: Do not open the door during the sensing
process, or the process will be cancelled. Once
sensing is completed, you can open the door to stir, turn
or rearrange the food. Touch the START l STOP touch
button to resume operation.
Sensor Cook program Quantity
Baked Potato 1 - 4 potatoes (8 - 32 oz)
Sweet Potato 1 - 4 potatoes (8 - 32 oz)
Fresh Vegetable 4 - 16 oz (0.25 - 1 lb)
Frozen Vegetable 6 - 16 oz (0.75 - 1 lb)
Ground Meat 8 - 24 oz (0.5 - 1.5 lb)
Fish / Seafood 8 - 20 oz (0.5 - 1.25 lb)
Brown Rice 0.5 - 2 cups (dry rice)
White Rice 0.5 - 2 cups (dry rice)
Frozen Entrées 10 - 20 oz
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Food/Quantity Directions
Dinner plate
1 serving
(1 plate)
Use only pre-cooked, refrigerated
foods. Cover plate with vented plastic
wrap or waxed paper, tucked under
plate. If food is not hot enough after
heating with the Reheat feature, con-
tinue heating using manual time and
power level setting.
Contents:
▯ 3-4 oz meat, poultry or fish
(up to 6 oz with bone)
▯ 1/2 cup starch
(potatoes, pasta, rice, etc.)
▯ 1/2 cup of vegetables
(about 3-4 oz)
Casserole, Pasta
1 to 4 servings
Cover plate with lid or vented plastic
wrap. If food is not hot enough after
heating with the Reheat feature, con-
tinue heating using manual time and
power level setting.
Stir foods once before serving.
Contents:
▯ Casserole: refrigerated foods
(such as beef stew or lasagna)
▯ Pasta: Canned spaghetti and ravi-
oli, refrigerated foods