Manual

Familiarizing yourself with your appliance en-us
13
Button / Mode Symbol Mode How it works and what it is used for
CONV BAKE Convection bake Similar to bake, but air is circulated by a fan at the back of the oven. Best
for baked goods such as cakes, cornbread, pies, quick breads, tarts, and
yeast breads.
→"How to use convection bake mode", Page25
TRUE CONV Multi-rack convection / true
convection
Well suited for cooking individual serving-sized foods such as cookies and
biscuits. It is also good for cooking on multiple racks (2 or 3) at the same
time. Baking cookies is possible on 6 racks simultaneously.
→"How to use convection multi-rack/true convection mode", Page25
BROIL Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5mm) or less thick, poultry, browning
bread and casseroles.
→"How to use broil mode", Page25
CONV BROIL Convection broil Combines intense heat from upper element with fan circulation.
Use for tender cuts of meat more than 1'' (2.5mm) thick, poultry and fish.
Not for browning.
→"How to use convection broil mode", Page26
For some models, press MORE MODES to access this mode.
WARM Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies, quick breads, tarts,
and yeast breads.
→"How to use warm mode", Page26
ROAST Roast Best suited for meats, poultry, less tender cuts of meats and roasting veg-
etables.
→"How to use roast mode", Page25
For some models, press MORE MODES to access this mode.
CONV ROAST Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting vegetables. Meats
are more juicy and moist than results with roast mode.
→"How to use convection roast mode", Page25
PROOF Proofing dough Maintains the warm, non-drafty environment needed for proofing yeast
leavened products.
→"How to use proof mode", Page26
PIZZA Pizza Heat is circulated throughout the oven by the convection fan. Use for
fresh or frozen pizza.
→"How to use pizza mode", Page25
For some models, press MORE MODES to access this mode.
MORE MODES More modes Some models have a more modes button for accessing additional heating
modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes section Convection Broil has two choices HI/LO.
Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
REMOTE START Remote start Allows user to start, pause, and abort oven programs remotely via the
HomeConnect® app on a mobile device.
→"HomeConnect® ", Page21
DELAY COOK Delay cook Allows the oven to be programmed to finish a timed cooking mode at a
predetermined time.
→"Delay cook", Page18
FAST PREHEAT Fast preheat Fast preheat heats the oven quicker than standard preheat.
→"Fast preheat", Page17
SABBATH Sabbath The Sabbath mode enables those of particular faiths to use their ovens on
the Sabbath.
→"Sabbath mode", Page18
SELF CLEAN Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.
→"Self clean function", Page27