Manual
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
Disposal en-us
33
Disposal
Disposal
Disposal
Find out here how to dispose of old appliances cor-
rectly.
Disposal of your old appliance
Environmentally compatible disposal allows valuable raw
materials to be recycled.
▶
Dispose of the appliance in an environmentally com-
patible manner.
Cooking charts
Cooking charts
Cooking charts
The charts can be used as a guide. Follow the package
or recipe directions.
Baked goods/entrées
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by
25°F from the recipe or package directions.
Cakes
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Angel food CONV BAKE 350 (175) Yes Single 1 35-50 10" tube
Bundt® CONV BAKE 350 (175) Yes Single 2 45-65 12-cup Bundt
Cupcakes TRUE CONV 350 (175)
350 (175)
350 (175)
Yes Single
Multiple
Multiple
4
2 & 4
1, 3 & 5
17-27
17-27
17-27
12-cup muffin pan
12-cup muffin pan
12-cup muffin pan
Round layers BAKE 350 (175)
350 (175)
Yes Single
Multiple
3
2 & 4
28-40
28-40
8" or 9" round
8" or 9" round
Sheet cake CONV BAKE 350 (175) Yes Single 3 45-60 13" x 9" x 2"
Cookies
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Brownies CONV BAKE 325 (160) Yes Single 3 33-40 8" or 9" square
Chocolate chips TRUE CONV 325 (160)
325 (160)
325 (160)
Yes Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
8-17
8-17
8-17
Cookie sheet
Cookie sheet
Cookie sheet
Cookie bars CONV BAKE 325 (160) Yes Single 3 23-33 8" or 9" square
Sugar TRUE CONV 325 (160)
325 (160)
325 (160)
Yes Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
8-10
8-10
8-10
Cookie sheet
Cookie sheet
Cookie sheet
Entrées and vegetables
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Casseroles BAKE Recipe Yes Single 3 recipe Casserole dish
Quiche BAKE 375 (190) Yes Single 2 30-40 Quiche dish
Soufflé BAKE 325 (160) Yes Single 3 45-55 Soufflé dish
Vegetables CONV ROAST Recipe No Single 3 recipe Cookie sheet
Pastries
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Cream puffs TRUE CONV 400 (205) Yes Single 3 23-33 Cookie sheet