Manual

Cooking charts en-us
35
Meats
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by
25°F from the recipe or package directions.
Beef
Food Recommended
heating mode
Oven tem-
perature in
°F (°C)
Rack posi-
tion
Internal
temperature
in °F (°C)
Time in min. Food cov-
ered
Stand time in min
Chuck roast, 2-4lbs ROAST 350 (175) 2 Well, 170
(76)
1.5-2hours Yes none
Hamburgers, ¾-1" thick BROIL High 6 Medium,
160 (71)
Side 1: 5-8;
Side 2: 4-6
No none
Rib eye, boneless, 3-3.5lbs CONV ROAST 325 (160) 2 Medium-rare,
145 (63)
27-31 min/lb No 10-15
Rib eye, boneless, 3-3.5lbs CONV ROAST 325 (160) 2 Medium,
160 (71)
30-38 min/lb No 10-15
Rump, eye, sirloin, boneless,
3-5.5lbs
CONV ROAST 325 (160) 2 Medium-rare,
145 (63)
18-33 min/lb No 10-15
Rump, eye, sirloin, boneless,
3-5.5lbs
CONV ROAST 325 (160) 2 Medium,
160 (71)
0-35 min/lb No 10-15
Steak, 1" thick BROIL High 6 Medium-rare,
145 (63)
Side 1: 5-8;
Side 2: 4-6
No none
Steak, 1" thick BROIL High 5 Medium,
160 (71)
Side 1: 8-9;
Side 2: 5-7
No none
Steak, 1½" thick CONV BROIL High 3 Medium-rare,
145 (63)
Side 1:
11-13; Side
2: 9-11
No none
Steak, 1½" thick CONV BROIL High 3 Medium,
160 (71)
Side 1:
13-15; Side
2: 11-13
No none
Tenderloin, 2-3lbs CONV ROAST 425 (220) 2 Medium-rare,
145 (63)
15-24 min/lb No 5
Lamb
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Rack posi-
tion
Internal
temperature
in °F(°C)
Time in min. Food cov-
ered
Stand time in min
Leg, boneless, 2-3lbs CONV ROAST 325 (160) 2 Medium,
160 (71)
25-30 min/lb No 10-15
Leg, boneless, 4-6lbs CONV ROAST 325 (160) 2 Medium,
160 (71)
30-35 min/lb No 10-15
Chops, 1" thick BROIL High 4 Medium-rare,
145 (63)
Side 1: 4-6;
Side 2: 4-5
No none
Chops, 1" thick BROIL High 4 Medium,
160 (71)
Side 1: 5-7;
Side 2: 5-6
No none
Pork
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Rack posi-
tion
Internal
temperature
in °F(°C)
Time in min. Food cov-
ered
Stand time in min
Ham slice ½" thick BROIL High 5 160 (71) Side 1: 4-5;
Side 2: 3-4
No none
Loin roast 1½"-3lbs CONV ROAST 350 (175) 2 Medium,
160 (71)
19-36 min/lb No 10-15