Instructions for Use

en-us Familiarizing yourself with your appliance
14
Button / Mode Symbol Mode How it works and what it is used for
SELF CLEAN Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.
→"Self clean function", Page27
HOME CONNECT
Wi-Fi on
Wi-Fi off
HomeConnect® fea-
ture
→"HomeConnect® ", Page21
KITCHEN TIMER
Kitchen timer The kitchen timer is a countdown timer that has no affect
on oven heating. The kitchen timer is used for general
kitchen timing needs.
→"Kitchen timer", Page17
OVEN TIMER Oven timer The oven timer is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run.
→"Oven timer", Page18
SETTINGS Press to access the settings.
→"Basic settings", Page20
PANEL LOCK →"Turning the panel lock on or off", Page17
Oven cavity
Here you can find information about the features of the
oven cavity.
CAUTION
Risk of injury!
Do not place food directly on the oven cavity bottom.
Convection fan
Convection baking uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven vent
Warm air may be released from the oven vent before, dur-
ing and after cooking. It is normal to see steam escaping
from the vent, and condensation may collect in this area.
This area may be warm when the oven is in use.
CAUTION
Risk of fire!
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
→"Familiarizing yourself with your appliance", Page11
▶
Do not obstruct oven vents.
Rack positions
Your oven has six rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 6 only. DO NOT attempt to
use the top guide to support an oven rack.
Rack po-
sition
Best for
6 Broiling hamburgers and 1" (2.5cm) steaks
5 Broiling 1½" (4cm) steaks, toasting bread,
broiling most meats, melting cheese
4 Thicker meats
3 Broiling poultry, most baked goods on a
cookie sheet or baking pan using a single
rack, includes frozen convenience foods,
cakes, casseroles, frozen pizza
2 Small roasts or poultry, Bundt cakes, pies,
breads
1 Large roasts, turkey, angel food cake