Instructions for Use
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
en-us Basic settings
20
Basic settings
Basic settings
Basic settings
You can configure your appliance to meet your needs.
Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of
your appliance.
Basic settings
Menu
item
Description Settings
Home Connect →"HomeConnect® ", Page21
1 Temperature unit ¡ °F
1
¡ °C
2 Display brightness ¡ High
1
¡ Medium
¡ Low
3 Volume ¡ High
1
¡ Medium
¡ Low
¡ Off
4 Clock mode ¡ 12-hour/12HR
1
¡ 24-hour/24HR
5 Auto convection conversion
Decreases the set oven temperature by 25°F for convection bake and
convection multi-rack/true convection heating modes.
¡ On
¡ Off
1
6 Button beep
Tone when a button is pressed.
¡ On
1
¡ Off
7 Standby clock display ¡ On
1
¡ Off
8 Language ¡ EN
1
¡ FR
9 Temperature offset
Sets the temperature offset value for bake, convection bake, roast, con-
vection roast and convection multi-rack/true convection. When an offset
value is entered, the actual oven temperature is increased or decreased
by this value. This feature is useful if food is either too brown or too
light.
Between +/- 35°F (+/- 19°C) in 1°
increments
0
1
1
Factory setting (may vary according to model)
Changing the basic settings
1. Press SETTINGS.
a The display shows "HOME CONNECT SETTINGS".
2. Press SETTINGS to enter the settings menu.
3. Press SETTINGS to cycle through the settings list.
4. Press ENTER to access the menu for a setting.
5. Enter the desired value with the numeric keypad.
a The new value is automatically accepted as the display
reverts from edit mode back to standby mode.
6. Press CLEAR/OFF to leave the basic settings menu.
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
¡ When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
¡ Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
¡ You can set a temperature offset in the basic settings
menu. Repeat the process until a satisfactory result is
achieved. Each time you enter the temperature offset in
the basic settings menu, the temperature offset is re-
stored to zero and you can set a new value.
Auto convection conversion
Convection bake and convection multi-rack modes require
a 25°F reduction in temperature. Auto convection conver-
sion reduces the temperature you enter automatically.
¡ Simply enter the package or recipe temperature when
setting the mode. The control calculates the correct
temperature and it is shown in the display.