Instructions for Use
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
en-us Cooking charts
36
Lamb
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Leg, boneless, 2-3lbs CONV ROAST 325 (160) 2 Medium,
160 (71)
25-30 min/
lb
No 10-15
Leg, boneless, 4-6lbs CONV ROAST 325 (160) 2 Medium,
160 (71)
30-35 min/
lb
No 10-15
Chops, 1" thick BROIL High 4 Medium-
rare, 145
(63)
Side 1:
4-6; Side
2: 4-5
No none
Chops, 1" thick BROIL High 4 Medium,
160 (71)
Side 1:
5-7; Side
2: 5-6
No none
Pork
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Ham slice ½" thick BROIL High 5 160 (71) Side 1:
4-5; Side
2: 3-4
No none
Loin roast 1½"-3lbs CONV ROAST 350 (175) 2 Medium,
160 (71)
19-36 min/
lb
No 10-15
Loin roast, 3-6lbs CONV ROAST 350 (175) 2 Medium,
160 (71)
14-23 min/
lb
No 10-15
Chops, 1" thick BROIL Medium 4 Medium,
160 (71)
Side 1:
8-10; Side
2: 8-9
No none
Chops, 1½" thick CONV BROIL High 4 Medium,
160 (71)
Side 1:
9-11; Side
2: 8-10
No none
Sausage, fresh BROIL High 4 170 (77) Side 1:
3-5; Side
2: 2-4
No none
Tenderloin, 2-3lbs CONV ROAST 425 (220) 3 Medium,
160 (71)
18-28 min/
lb
No 5-10
Poultry
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Chicken breasts,
bone-in
CONV BROIL 450 (230) 3 170 (77) Side 1:
18-22;
Side 2:
17-20
No none
Chicken thighs, bone-
in
BROIL Low 3 180 (82) in
thigh
Side 1:
14-15;
Side 2:
12-13
No none
Chicken, whole CONV ROAST 375 (190) 2 180 (82) in
thigh
13-20 min/
lb
No none