Installation instructions
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Définitions des termes de sécurité
- Informations générales
- Utilisation prévue
- Restriction sur le groupe d'utilisateurs
- Consignes générales de sécurité
- Manipulation sécuritaire des appareils
- Codes et normes de sécurité
- Sécurité électrique
- Mises en garde conformément à la proposition 65 de l'État de Californie
- Transport
- Avant de commencer
- Élimination de l'emballage
- Exigences d'installation
- Dimensions pour les fours simples de 30 po
- Dimensions du four double de 30 po
- Avant l'installation
- Installation des fours dans l'armoire
- Raccordement électrique
- Opération d’essai
- Support à la clientèle
- es-mx
- Tabla de contenidos
- INSTRUCCIONES DE SEGURIDAD IMPORTANTES
- Antes de empezar
- Eliminación del embalaje
- Requisitos de instalación
- Medidas para hornos individuales de 30"
- Medidas para el horno doble de 30"
- Antes de la instalación
- Instalación de los hornos en el gabinete
- Conexión eléctrica
- Comprobación del funcionamiento
- Soporte de asistencia técnica
en-us
5
¡ When installing a cooktop over a single
oven, be sure to follow the instructions in
both the oven's and the cooktop's installa-
tion manuals.
¡ Never modify or alter the construction of
the appliance.
▶
For example, do not remove leveling
legs, panels, wire covers or anti-tip
brackets/screws.
Risk of suffocation
WARNING‒Risk of suffocation!
Remove all tape and packaging before us-
ing the appliance.
▶
Destroy the packaging after unpacking
the appliance.
▶
Never allow children to play with pack-
aging material.
Appliance handling safety
Follow these instructions when moving or han-
dling your appliance.
Risk of injury
WARNING‒Risk of injury!
Unit is heavy and requires at least
two people or proper equipment to move.
▶
For double and triple ovens, three or
more people are needed to assist with
lifting the unit into place.
▶
Do not lift appliance by door handle.
▶
Remove the door for easier handling
and installation. See instructions in this
manual.
Risk of cutting
WARNING‒Risk of cutting!
Hidden surfaces may have sharp
edges.
▶
Use caution when reaching behind or
under appliance.
Safety codes and standards
This appliance complies with the latest version
of one or more of the following standards:
¡ CAN/CSA C22.2 No. 61 - Household Cook-
ing Ranges
¡ CSA C22.2 No. 64 - Household Cooking
and Liquid- Heating Appliances
¡ UL 1026 - Electric Household Cooking and
Food Serving Appliances
¡ UL 858 - Household Electric Ranges
It is the responsibility of the owner and the in-
staller to determine if additional requirements
and/or standards apply to specific installa-
tions.
Electrical safety
Follow these safety instructions to avoid risk
by electric shock.
¡ Installer - show the owner the location of the
circuit breaker or fuse. Mark it for easy refer-
ence.
¡ If required by the National Electrical Code
(or Canadian Electrical Code), this appliance
must be installed on a separate branch cir-
cuit.
¡ Local codes vary. The installer is responsible
for ensuring that the installation, connec-
tions, and grounding comply with all applica-
ble codes. The manufacturer is not responsi-
ble for any issues associated with the im-
proper installation of this product.
¡ Refer to the rating plate for more informa-
tion.
→"Rating plate location", Page15
Risk of electric shock
WARNING‒Risk of electric shock!
¡ Before you turn on power supply, make
sure all controls are in the OFF position.
¡ ELECTRIC SHOCK HAZARD
▶
Disconnect power before installing or
servicing. Before turning power ON, be
sure that all controls are in the OFF po-
sition.
▶
DO NOT remove connections.
▶
DO NOT use an extension cord.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS