Instructions for Use

Familiarizing yourself with your appliance en-us
13
Button / Mode Symbol Mode How it works and what it is used for
CONV BAKE Convection bake Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→"How to use convection bake mode", Page25
TRUE CONV Multi-rack convection /
true convection
Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on multi-
ple racks (2 or 3) at the same time. Baking cookies is possi-
ble on 6 racks simultaneously.
→"How to use convection multi-rack/true convection
mode", Page25
BROIL Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5mm) or less thick, poul-
try, browning bread and casseroles.
→"How to use broil mode", Page25
CONV BROIL Convection broil Combines intense heat from upper element with fan circu-
lation.
Use for tender cuts of meat more than 1'' (2.5mm) thick,
poultry and fish. Not for browning.
→"How to use convection broil mode", Page26
For some models, press MORE MODES to access this
mode.
WARM Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→"How to use warm mode", Page26
ROAST Roast Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→"How to use roast mode", Page25
For some models, press MORE MODES to access this
mode.
CONV ROAST Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting veg-
etables. Meats are more juicy and moist than results with
roast mode.
→"How to use convection roast mode", Page25
PROOF Proofing dough Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→"How to use proof mode", Page26
PIZZA Pizza Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→"How to use pizza mode", Page25
For some models, press MORE MODES to access this
mode.
MORE MODES More modes Some models have a more modes button for accessing ad-
ditional heating modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes section Convection Broil has two
choices HI/LO. Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
REMOTE START Remote start Allows user to start, pause, and abort oven programs re-
motely via the HomeConnect® app on a mobile device.
→"HomeConnect® ", Page21
DELAY COOK Delay cook Allows the oven to be programmed to finish a timed cook-
ing mode at a predetermined time.
→"Delay cook", Page18
FAST PREHEAT Fast preheat Fast preheat heats the oven quicker than standard preheat.
→"Fast preheat", Page17
SABBATH Sabbath The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
→"Sabbath mode", Page18