Instructions for Use
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
Disposal en-us
33
Disposal
Disposal
Disposal
Find out here how to dispose of old appliances correctly.
Disposal of your old appliance
Environmentally compatible disposal allows valuable raw
materials to be recycled.
▶
Dispose of the appliance in an environmentally compati-
ble manner.
Cooking charts
Cooking charts
Cooking charts
The charts can be used as a guide. Follow the package or
recipe directions.
Baked goods/entrées
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by 25°F
from the recipe or package directions.
Cakes
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Angel food CONV BAKE 350 (175) Yes Single 1 35-50 10" tube
Bundt® CONV BAKE 350 (175) Yes Single 2 45-65 12-cup Bundt
Cupcakes TRUE CONV 350 (175)
350 (175)
350 (175)
Yes Single
Multiple
Multiple
4
2 & 4
1, 3 & 5
17-27
17-27
17-27
12-cup muffin
pan
12-cup muffin
pan
12-cup muffin
pan
Round layers BAKE 350 (175)
350 (175)
Yes Single
Multiple
3
2 & 4
28-40
28-40
8" or 9" round
8" or 9" round
Sheet cake CONV BAKE 350 (175) Yes Single 3 45-60 13" x 9" x 2"
Cookies
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Brownies CONV BAKE 325 (160) Yes Single 3 33-40 8" or 9" square
Chocolate chips TRUE CONV 325 (160)
325 (160)
325 (160)
Yes Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
8-17
8-17
8-17
Cookie sheet
Cookie sheet
Cookie sheet
Cookie bars CONV BAKE 325 (160) Yes Single 3 23-33 8" or 9" square
Sugar TRUE CONV 325 (160)
325 (160)
325 (160)
Yes Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
8-10
8-10
8-10
Cookie sheet
Cookie sheet
Cookie sheet
Entrées and vegetables
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Casseroles BAKE Recipe Yes Single 3 recipe Casserole dish
Quiche BAKE 375 (190) Yes Single 2 30-40 Quiche dish
Soufflé BAKE 325 (160) Yes Single 3 45-55 Soufflé dish
Vegetables CONV ROAST Recipe No Single 3 recipe Cookie sheet