Instructions for Use
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
en-us Cooking charts
34
Pastries
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Cream puffs TRUE CONV
TRUE CONV
TRUE CONV
400 (205)
400 (205)
400 (205)
Yes
Yes
Yes
Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
23-33
23-33
23-33
Cookie sheet
Cookie sheet
Cookie sheet
Puff pastry TRUE CONV 375 (190) Yes Single 3 10-12 Cookie sheet
Pies
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
1 crust shell CONV BAKE 475 (245) Yes Single 2 8-12 9" pie pan
2 crust, fruit CONV BAKE 375 (190) Yes Single 2 45-60 9" pie pan
Frozen CONV BAKE 375 (190) Yes Single 3 70-85 9" pie pan
Meringue BAKE 350 (175) Yes Single 2 10-15 9" pie pan
Pecan BAKE 350 (175) Yes Single 2 45-60 9" pie pan
Pumpkin BAKE 425 (220) Yes Single 2 15 9" pie pan
Pizza
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Baking stone PIZZA 425 (220) Yes Single 2 recipe
time
Baking stone
Fresh PIZZA 425 (220) Yes Single 2 recipe
time
Pizza pan
Thick crust, frozen PIZZA on pack-
age
Yes Single on pack-
age
on pack-
age
Package direc-
tions
Thin crust, frozen PIZZA on pack-
age
Yes Single on pack-
age
on pack-
age
Package direc-
tions
Quick breads
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Biscuits TRUE CONV
TRUE CONV
325 (160)
325 (160)
Yes
Yes
Single
Multiple
3
2 & 5
10-20
10-20
Cookie sheet
Cookie sheet
Loaf CONV BAKE 350 (175) Yes Single 2 48-60 8" x 4" loaf pan
Muffins TRUE CONV
TRUE CONV
400 (205)
400 (205)
Yes
Yes
Single
Multiple
3
2 & 5
14-25
14-25
12-cup muffin
pan
12-cup muffin
pan