Instructions for Use
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
Customer support en-us
37
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Cornish game hen,
1-1½"lbs
CONV ROAST 350 (175) 2 180 (82) in
thigh
45-75 min
total time
No none
Turkey breast, 4-8lbs CONV ROAST 325 (160) 2 170 (77) 19-23 min/
lb
No 15-20 for easy
carving
Turkey, unstuffed,
12-19lbs
CONV ROAST 325 (160) 1 180 (82) in
thigh
9-14 min/
lb
Foil to pre-
vent over-
browning
15-20 for easy
carving
Turkey, unstuffed,
20-25lbs
CONV ROAST 325 (160) 1 180 (82) in
thigh
6-12 min/
lb
Foil to pre-
vent over-
browning
15-20 for easy
carving
Seafood
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Fish filets, ¾-1" thick BROIL Low 3 145 (63) 11-15 No none
Customer support
Customer support
Customer support
We're happy to assist you with cleaning and care instruc-
tions, accessories, troubleshooting, scheduling service vis-
its and more.
Browse our online resources, such as FAQs and How-to
Videos, or call us.
Contacting customer support
Please have the product number (E-Nr.), the production
number (FD) and the consecutive numbering (Z-Nr.) of
your appliance noted.
This information can be found on the appliance rating
plate.
→"Rating plate location", Page37
¡ USA:
800-735-4328
www.thermador.com/support
¡ Canada:
1-800-735-4328
www.thermador.ca
Product number (E-Nr.), production
number (FD) and Z-Nr.
You can see the rating plate with these numbers when you
open the appliance door.
→"Rating plate location", Page37
Making a note of your appliance's details and the after-
sales telephone number will enable you to find them again
quickly.
Rating plate location
Refer to this section to see where the rating plate of your
appliance is located.
Single and double oven rating plate
The rating plate is located at the left hand side of the door
trim.
Filters, cleaners, accessories and
parts
Filters, descalers, cleaners, griddles, parts, and more can
be purchased at Thermador online.
¡ USA:
www.store.thermador.com/us
¡ Canada:
Purchase through our distributors:
– Marcone: 1-800-287-1627
– Reliable Parts: 1-800-663-6060