User Guide
ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified
Table Of Contents
- Oven
- en-us
- Table of contents
- IMPORTANT SAFETY INSTRUCTIONS
- Preventing material damage
- Environmental protection and energy-saving
- Familiarizing yourself with your appliance
- Accessories
- Before using for the first time
- Basic Operation
- Timer functions
- Basic settings
- Home Connect®
- Getting the most out of your appliance
- Cleaning and maintenance
- Eliminating faults
- Disposal
- Cooking charts
- Customer support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- Prévenir les bris matériels
- Protection de l'environnement et économies
- Description de l'appareil
- Accessoires
- Avant d'utiliser pour la première fois
- Opération de base
- Fonctions de minuterie
- Réglages de base
- Home Connect®
- Tirer le meilleur parti de l’électroménager
- Positions des grilles
- Obtenir les meilleurs résultats
- Conseils généraux pour les modes de chauffage
- Comment utiliser le mode de cuisson
- Comment utiliser le mode de cuisson par convection
- Comment utiliser le mode de convection multi-grille/vraie convection
- Comment utiliser le mode pizza
- Comment utiliser le mode de rôtissage
- Comment utiliser le mode de rôtissage par convection
- Comment utiliser le mode gril
- Comment utiliser le mode de cuisson au gril par convection
- Comment utiliser le mode de fermentation
- Comment utiliser le mode maintenir au chaud
- Nettoyage et entretien
- Dépannage
- Élimination
- Tableaux de cuisson
- Support à la clientèle
- ÉNONCÉ DE LA GARANTIE LIMITÉE
en-us Cooking charts
34
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
TRUE CONV
TRUE CONV
400 (205)
400 (205)
Yes
Yes
Multiple
Multiple
2 & 5
1, 3 & 5
23-33
23-33
Cookie sheet
Cookie sheet
Puff pastry TRUE CONV 375 (190) Yes Single 3 10-12 Cookie sheet
Pies
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
1 crust shell CONV BAKE 475 (245) Yes Single 2 8-12 9" pie pan
2 crust, fruit CONV BAKE 375 (190) Yes Single 2 45-60 9" pie pan
Frozen CONV BAKE 375 (190) Yes Single 3 70-85 9" pie pan
Meringue BAKE 350 (175) Yes Single 2 10-15 9" pie pan
Pecan BAKE 350 (175) Yes Single 2 45-60 9" pie pan
Pumpkin BAKE 425 (220) Yes Single 2 15 9" pie pan
Pizza
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Baking stone PIZZA 425 (220) Yes Single 2 recipe time Baking stone
Fresh PIZZA 425 (220) Yes Single 2 recipe time Pizza pan
Thick crust, frozen PIZZA on package Yes Single on package on package Package directions
Thin crust, frozen PIZZA on package Yes Single on package on package Package directions
Quick breads
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Biscuits TRUE CONV
TRUE CONV
325 (160)
325 (160)
Yes
Yes
Single
Multiple
3
2 & 5
10-20
10-20
Cookie sheet
Cookie sheet
Loaf CONV BAKE 350 (175) Yes Single 2 48-60 8" x 4" loaf pan
Muffins TRUE CONV
TRUE CONV
400 (205)
400 (205)
Yes
Yes
Single
Multiple
3
2 & 5
14-25
14-25
12-cup muffin pan
12-cup muffin pan
Yeast breads
Food Recommended
heating mode
Oven tem-
perature in
°F(°C)
Preheat
oven
Number of
racks
Rack posi-
tion
Time in min. Pan size and type
Dinner rolls TRUE CONV
TRUE CONV
TRUE CONV
375 (190)
375 (190)
375 (190)
Yes
Yes
Yes
Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
10-20
10-20
10-20
Cookie sheet
Cookie sheet
Cookie sheet
Loaf CONV BAKE 400 (205) Yes Single 2 22-35 9" x 5" loaf pan
Sweet rolls TRUE CONV 325 (160) Yes Single 3 20-25 Cookie sheet