User Guide

ManualsBrandsThermador ManualsCooking Appliances30 Inch Double Smart Electric Wall Oven with 9.2 cu. ft. Total Capacity, True Convection Upper Cavity, Convection Lower Cavity, Self Clean, Convection Multi-Rack Mode, Third Element Convection, SoftClose® Hinges, Full Access® Rack, and STAR-K Certified

Table Of Contents

en-us Customer support

Food Recommended

heating mode

Oven tem-

perature in

°F(°C)

Rack posi-

tion

Internal

temperature

in °F(°C)

Time in min. Food cov-

ered

Stand time in min

Loin roast, 3-6lbs CONV ROAST 350 (175) 2 Medium,

160 (71)

14-23 min/lb No 10-15

Chops, 1" thick BROIL Medium 4 Medium,

160 (71)

Side 1: 8-10;

Side 2: 8-9

No none

Chops, 1½" thick CONV BROIL High 4 Medium,

160 (71)

Side 1: 9-11;

Side 2: 8-10

No none

Sausage, fresh BROIL High 4 170 (77) Side 1: 3-5;

Side 2: 2-4

No none

Tenderloin, 2-3lbs CONV ROAST 425 (220) 3 Medium,

160 (71)

18-28 min/lb No 5-10

Poultry

Food Recommended

heating mode

Oven tem-

perature in

°F(°C)

Rack posi-

tion

Internal

temperature

in °F(°C)

Time in min. Food cov-

ered

Stand time in min

Chicken breasts, bone-in CONV BROIL 450 (230) 3 170 (77) Side 1:

18-22; Side

2: 17-20

No none

Chicken thighs, bone-in BROIL Low 3 180 (82) in

thigh

Side 1:

14-15; Side

2: 12-13

No none

Chicken, whole CONV ROAST 375 (190) 2 180 (82) in

thigh

13-20 min/lb No none

Cornish game hen,

1-1½"lbs

CONV ROAST 350 (175) 2 180 (82) in

thigh

45-75 min

total time

No none

Turkey breast, 4-8lbs CONV ROAST 325 (160) 2 170 (77) 19-23 min/lb No 15-20 for easy carv-

ing

Turkey, unstuffed, 12-19lbs CONV ROAST 325 (160) 1 180 (82) in

thigh

9-14 min/lb Foil to pre-

vent over-

browning

15-20 for easy carv-

ing

Turkey, unstuffed, 20-25lbs CONV ROAST 325 (160) 1 180 (82) in

thigh

6-12 min/lb Foil to pre-

vent over-

browning

15-20 for easy carv-

ing

Seafood

Food Recommended

heating mode

Oven tem-

perature in

°F(°C)

Rack posi-

tion

Internal

temperature

in °F(°C)

Time in min. Food cov-

ered

Stand time in min

Fish filets, ¾-1" thick BROIL Low 3 145 (63) 11-15 No none

Customer support

We're happy to assist you with cleaning and care in-

structions, accessories, troubleshooting, scheduling ser-

vice visits and more.

Browse our online resources, such as FAQs and How-to

Videos, or call us.

Contacting customer support

Please have the product number (E-Nr.), the production

number (FD) and the consecutive numbering (Z-Nr.) of

your appliance noted.

This information can be found on the appliance rating

plate.

→"Rating plate location", Page37

¡ USA:

800-735-4328

www.thermador.com/support

¡ Canada:

1-800-735-4328