Instructions for Use

28
Scones, 2 racks cookie sheets 2 & 5 True
Convection
‚
375°
(190°)
20-25
Biscuits cookie sheet 4 True
Convection
‚
325°
(160°)
12-20
Biscuits, 2 racks cookie sheets 2 & 5 True
Convection
‚
325°
(160°)
12-20
Biscuits, 3 racks cookie sheets 2, 4 & 6 True
Convection
‚
325°
(160°)
12-20
Puff Pastry cookie sheet 4 True
Convection
‚
400°
(200°)
20-25
Puff Pastry, 2 racks cookie sheets 3 & 6 True
Convection
‚
400°
(200°)
20-25
Puff Pastry, 3 racks cookie sheets 2, 4 & 6 True
Convection
‚
400°
(200°)
20-25
Crescent Rolls cookie sheet 4 True
Convection
‚
350°
(180°)
8-15
Crescent Rolls, 2 racks cookie sheets 2 & 5 True
Convection
‚
350°
(180°)
8-15
Cream Puffs cookie sheet 4 True
Convection
‚
400°
(200°)
23-33
Cream Puffs, 2 racks cookie sheets 2 & 3 True
Convection
‚
400°
(200°)
23-33
Cream Puffs, 3 racks cookie sheets 2, 4 & 6 True
Convection
‚
400°
(200°)
23-33
Pies
Pie Crust 9” pie pan 3 Convection
Bake
¶
475°
(245°)
8-12
Pie with Fruit Filling 9” pie pan 3 Convection
Bake
¶
375°
(190°)
45-60
Frozen 9” pie pan 3 Convection
Bake
¶
375°
(190°)
70-85
Meringue 9” pie pan 3 Convection
Bake
¶
350°
(180°)
10-15
Dish Bakeware/Accessories Rack
Position
Heating Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes