Cooking Tips & Instruction Guide

15
Steam Oven Cooking Charts
Cakes and Pastry
Dish Bakeware/Accessories Rack
Position
Heating
Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes
Cakes
Round Layer Cake 8" or 9" round pan 3 Convection
Bake
¶
325°
(160°)
25-35
Round Layer Cake, 2 racks
One cake per rack
8" or 9" round pan 1 & 3 Convection
Bake
¶
325°
(160°)
25-35
Sheet Cake 9" X 13" pan 3 Convection
Bake
¶
325°
(160°)
25-35
Angel Food Cake 10" tube pan 1 Bake
ƒ
325°
(160°)
35-50
Cheesecake 9" springform cake pan 2 Bake
ƒ
375°
(190°)
40-50
Bundt Cake 12 cup Bundt cake pan 2 Bake
ƒ
325°
(160°)
35-50
Cookies
Sugar Cookies cookie sheet 3 True
Convection
‚
325°-350°
(160°-180°)
7-10
Sugar Cookies, 2 racks cookie sheets 1 & 3 True
Convection
‚
325°-350°
(160°-180°)
7-10
Sugar Cookies, 3 racks cookie sheets 1, 2 & 3 True
Convection
‚
325°-350°
(160°-180°)
7-10
Chocolate Chip Cookies cookie sheet 3 True
Convection
‚
325°-350°
(160°-180°)
8-17
Chocolate Chip Cookies, 2 racks cookie sheets 1 & 3 True
Convection
‚
325°-350°
(160°-180°)
8-17
Chocolate Chip Cookies, 3 racks cookie sheets 1, 2 & 3 True
Convection
‚
325°-350°
(160°-180°)
8-17
Oatmeal Cookies cookie sheet 3 True
Convection
‚
325°-350°
(160°-180°)
7-10
Oatmeal Cookies, 2 racks cookie sheets 1 & 3 True
Convection
‚
325°-350°
(160°-180°)
7-10
Oatmeal Cookies, 3 racks cookie sheets 1, 2 & 3 True
Convection
‚
325°-350°
(160°-180°)
7-10