Cooking Tips & Instruction Guide

16
Brownies 8” or 9” square pan 3 Convection
Bake
¶
325°
(160°)
33-40
Small Baked Items
Cup Cakes 12 cup muffin pan 3 True
Convection
‚
350°
(180°)
12-18
Cup Cakes, 2 racks 12 cup muffin pans 1 & 3 True
Convection
‚
350°
(180°)
12-18
Muffins 12 cup muffin pan 3 True
Convection
‚
375°
(190°)
15-20
Muffins, 2 racks 12 cup muffin pans 1 & 3 True
Convection
‚
375°
(190°)
15-20
Scones cookie sheet 3 True
Convection
‚
375°
(190°)
20-25
Scones, 2 racks cookie sheets 1 & 3 True
Convection
‚
375°
(190°)
20-25
Biscuits cookie sheet 3 True
Convection
‚
325°
(160°)
12-20
Biscuits, 2 racks cookie sheets 1 & 3 True
Convection
‚
325°
(160°)
12-20
Puff Pastry cookie sheet 3 True
Convection
‚
400°
(200°)
20-25
Puff Pastry, 2 racks cookie sheets 1 & 3 True
Convection
‚
400°
(200°)
20-25
Crescent Rolls cookie sheet 3 True
Convection
‚
350°
(180°)
8-15
Crescent Rolls, 2 racks cookie sheets 1 & 3 True
Convection
‚
350°
(180°)
8-15
Cream Puffs cookie sheet 3 True
Convection
‚
400°
(200°)
23-33
Cream Puffs, 2 racks cookie sheets 1 & 3 True
Convection
‚
400°
(200°)
23-33
Dish Bakeware/Accessories Rack
Position
Heating
Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes