Cooking Tips & Instruction Guide

29
Pecan 9” pie pan 3 Convection
Bake
¶
350°
(180°)
45-60
Pumpkin 9” pie pan 3 Convection
Bake
¶
425°
(220°) then
350°
(180°)
15
then
35-45
Entrees
Casseroles casserole dish 3 Bake
ƒ
recipe
temperature
recipe
time
Quiche quiche dish 2 Bake
ƒ
375°
(190°)
30-40
Frozen Foods
Convenience Foods cookie sheet 4 Speed
Convection
÷
on package package
time
Convenience Foods, 2 racks cookie sheets 2 & 4 Speed
Convection
÷
on package package
time
Pizza
Pizza, fresh pizza pan
baking stone
4 Pizza
ú
425°
(220°)
recipe
time
Pizza, ready-made pizza pan 4 Pizza
ú
400°-425°
(200°-220°)
package
time
Pizza, frozen directly on rack on pack-
age
Pizza
ú
400°-425°
(200°-220°)
package
time
Breads
Dinner Rolls cookie sheet or 9” x 13” pan 4 True
Convection
‚
375°
(190°)
10-20
Sweet Rolls cookie sheet or 9” x 13” pan 4 True
Convection
‚
325°
(160°)
20-25
Quick Bread, Loaf 8” x 4” loaf pan 2 Convection
Bake
¶
350°
(180°)
40-60
Yeast, Loaf 8” x 4” loaf pan 2 Convection
Bake
¶
325°
(160°)
20-30
Cornbread 8” x 8” pan 3 Convection
Bake
¶
400°
(200°)
20-30
Dish Bakeware/Accessories Rack
Position
Heating Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes