Use & Care Guide
Table Of Contents
- Masterpiece® Series Single Steam Oven and Double Steam Oven
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- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Turning the appliance on
- 7.2 Turning the appliance off
- 7.3 Operating the full-touch display
- 7.4 Setting the heating mode and temperature
- 7.5 Changing the heating mode or temperature
- 7.6 Canceling a heating mode
- 7.7 Heating time limitation
- 7.8 Preheating
- 7.9 Fast preheat
- 7.10 Turning the panel lock on or off
- 7.11 Meat probe
- 8 Timer functions
- 9 Basic settings
- 10 Operating the steam oven
- 10.1 Filling the water tank
- 10.2 Removing the water tank during or after operation
- 10.3 Rack positions
- 10.4 Inserting the wire rack
- 10.5 Using the telescopic rack
- 10.6 Getting the best results
- 10.7 General tips for heating modes
- 10.8 Opening the oven door during a steam mode
- 10.9 Using a steam cooking mode
- 10.10 Using steam assisted cooking mode
- 10.11 Automatic steam programs
- 11 Operating the conventional oven
- 11.1 Rack positions
- 11.2 Inserting the wire rack
- 11.3 Inserting the telescopic rack
- 11.4 Rotisserie
- 11.5 Getting the best results
- 11.6 General tips for heating modes
- 11.6.1 How to use bake mode
- 11.6.2 How to use convection bake mode
- 11.6.3 How to use convection multi-rack/true convection mode
- 11.6.4 How to use pizza mode
- 11.6.5 How to use roast mode
- 11.6.6 How to use convection roast mode
- 11.6.7 How to use broil mode
- 11.6.8 How to use convection broil mode
- 11.6.9 How to use proof mode
- 11.6.10 How to use warm mode
- 12 Home Connect™
- 13 Cleaning and maintenance
- 13.1 Cleaning agents
- 13.2 Cleaning the conventional oven
- 13.3 Cleaning the steam oven
- 13.4 Maintenance
- 14 Eliminating faults
- 15 Disposal
- 16 Customer service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
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- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Cuisson vapeur
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Allumer l'appareil
- 7.2 Éteindre l'appareil
- 7.3 Utilisation de l'écran tactile
- 7.4 Réglage du mode de chauffage et de la température
- 7.5 Modification du mode de chauffage ou de la température
- 7.6 Annulation d'un mode de chauffage
- 7.7 Limitation du temps de chauffage
- 7.8 Préchauffage
- 7.9 Préchauffage rapide
- 7.10 Activer ou désactiver le verrouillage du panneau
- 7.11 Sonde thermométrique
- 8 Fonctions de minuterie
- 9 Réglages de base
- 10 Fonctionnement du four à vapeur
- 10.1 Remplissage du réservoir d'eau
- 10.2 Retrait du réservoir d'eau pendant ou après le fonctionnement
- 10.3 Positions des grilles
- 10.4 Insertion de la grille métallique
- 10.5 Utilisation du support télescopique
- 10.6 Obtenir les meilleurs résultats
- 10.7 Conseils généraux pour les modes de chauffage
- 10.8 Ouverture de la porte du four en mode vapeur
- 10.9 Utilisation d'un mode de cuisson vapeur
- 10.10 Utilisation du mode de cuisson à la vapeur
- 10.11 Programmes de vapeur automatiques
- 11 Fonctionnement du four conventionnel
- 11.1 Positions des grilles
- 11.2 Insertion de la grille métallique
- 11.3 Insertion de la grille télescopique
- 11.4 Rôtissoire
- 11.5 Obtenir les meilleurs résultats
- 11.6 Conseils généraux pour les modes de chauffage
- 11.6.1 Comment utiliser le mode de cuisson
- 11.6.2 Comment utiliser le mode de cuisson par convection
- 11.6.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 11.6.4 Comment utiliser le mode pizza
- 11.6.5 Comment utiliser le mode de rôtissage
- 11.6.6 Comment utiliser le mode de rôtissage par convection
- 11.6.7 Comment utiliser le mode gril
- 11.6.8 Comment utiliser le mode de cuisson au gril par convection
- 11.6.9 Comment utiliser le mode de fermentation
- 11.6.10 Comment utiliser le mode maintenir au chaud
- 12 Home Connect™
- 13 Nettoyage et entretien
- 13.1 Produits de nettoyage
- 13.2 Nettoyage du four conventionnel
- 13.3 Nettoyage du four à la vapeur
- 13.4 Entretien
- 14 Dépannage
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Familiarizing yourself with your appliance en-us
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2
Touch keys Touch keys are touch sensitive areas. You only have to
press on the keys lightly to operate them. The touch keys
will not work if you press several of them at once, such as
when cleaning them.
4.4 Basic features
Here you can find information on the basic operating fea-
tures of your oven.
This Use and Care Guide covers several models. Your
model may have some but not all of the touch keys listed.
Touch key Function
ON I OFF Main switch. Turns the oven on or off.
LIGHT While the oven door is closed, press this
key to turn the oven light on and off. When
the oven door is opened, the oven light will
automatically turn on.
During self clean the oven light cannot be
turned on.
START I
STOP
Starts or pauses the operation.
TIMERS Enters the kitchen timer or oven timer
function.
MENU Enters the menu for operating modes and
settings.
INFO Displays additional information on current
modes.
ADD STEAM Turns on steam assisted cooking.
FAST PRE-
HEAT
Activates or deactivates the fast preheat
function.
The display shows .
Select upper oven cavity to change set-
tings.
Select lower oven cavity to change set-
tings.
Confirm settings on the full touch display
Return to prior screen on the full touch dis-
play
INFO touch key
If the INFO touch key lights up, important information re-
garding the mode you are using is available, for example
recommendations on suitable cookware or how to prepare
food for a safe cooking result.
How to use this feature:
¡ When you press INFO, the information is displayed for
a few seconds.
¡ To exit the information mode immediately, press INFO
or touch the display.
Sounds
The appliance uses various sound signals during opera-
tion.
Sounds may indicate the following:
¡ A touch key or touch field has been pressed.
¡ An operation has started or finished.
You can adjust the volume of the sounds in the basic set-
tings →
Page24
.
4.5 Main menu
Press MENU to access the main menu.
Item Function
Heating modes
Access the heating modes menu.
Steam programs
Preparing dishes with steam.
Drying
Drying the oven cavity after a steam opera-
tion.
Easy clean
Uses steam to help lift food soils for cleaning.
Ecolytic clean
Refresh ecolytic surfaces.
Descaling
Allows the steam oven to continue running
properly.
Settings
Adjusting the basic settings of your appli-
ance.
Remote start
This symbol appears when the HomeCon-
nect™ setup is complete.
4.6 Heating modes and functions
Here you can find a list of heating modes and other features of your appliance.
This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.
Symbol Function/Mode Temperature range
°F (°C)
How it works and what it is used for
True Convection
1
150 - 475
(65 - 250)
For baking and cooking small food items on one or more
racks.
Convection Bake
1
150 - 475
(65 - 250)
Use for large baked items and breads on 1 or 2 racks. Also
suitable for side dishes and casseroles.
Bake
1
150 - 475
(65 - 250)
Cooks with dry, heated air.
Use for traditional baking and roasting on one level.
1
Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.
2
Steam heating mode. The water tank MUST be full before starting operation.