Use & Care Guide

en-us Familiarizing yourself with your appliance
14
Symbol Function/Mode Temperature range
°F (°C)
How it works and what it is used for
Convection Roast
1
150 - 475
(65 - 250)
Uses intense heat and air circulated by a fan.
Use for roasting of poultry, larger pieces of meat and veg-
etables.
Roast
1
150 - 475
(65 - 250)
Use for roasting poultry or meats.
Broil 450 - 500
(230 - 260)
Use for broiling flat items such as steaks or hamburgers, for
making toast and for cooking au gratin.
Max Broil 450 - 550
(230 - 290)
Use for cooking thin, tender cuts of meat, poultry and fish.
Convection Broil 450 - 500
(230 - 260)
Combines intense heat from upper element with fan circu-
lation.
Use for roasting poultry, whole fish and larger pieces of
meat.
Max Convection Broil 450 - 550
(230 - 290)
Use for thick tender cuts of meat, poultry and fish.
Speed Convection
1
150 - 525
(65 - 275)
Use for frozen convenience foods.
Preheating is not required.
Pizza 150 - 525
(65 - 275)
For preparing fresh or frozen pizza.
Slow Roast 150 - 250
(65 - 120)
Use for gentle slow cooking of seared, tender pieces of
meat in ovenware without a lid.
Rotisserie 175 - 550
(80 - 290)
Use for roasting poultry and large pieces of meat. The food
is slowly turned on a skewer.
Dehydrate 100 - 160
(40 - 70)
Use for drying herbs, fruits and vegetables
Proof 85 - 110
(30 - 45)
Maintains the warm, non-drafty environment needed for
proofing yeast leavened product
Use for yeast doughs and sourdough.
Warm 150 - 225
(65 - 110)
Use for keeping cooked food warm.
Steam
2
85 - 212
(30 - 100)
Use for vegetables, fish, side dishes, juicing fruit and
blanching.
Steam Convection
2
250 - 450
(120 - 230)
Combines steam and convection oven mode.
Use for meat, soufflés and baked goods.
Reheat
2
175 - 350
(40 - 50)
Use for plated meals and baked items.
Defrost
2
100 - 125
(40 - 50)
Use for vegetables, meat, fish and fruit.
Sabbath 100 - 450
(40 - 230)
The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
Yom Tov 100 - 450
(40 - 230)
The Yom Tov mode enables those of particular faiths to
use their ovens during Yom Tov.
Steam Programs Automatic Automatic programs for a variety of dishes.
Easy Clean n/a Use this steam cleaning program to lift food soils for clean-
ing.
Ecolytic Clean n/a) Use this cleaning program to refresh ecolytic surfaces.
Descaling n/a Run this program regularly to maintain proper functioning of
the steam oven.
Self Clean n/a This cleaning program uses high temperatures to burn off
food soil.
Remote Start n/a Allows you to start, pause, and abort oven programs re-
motely via the HomeConnect™ app on a mobile device.
1
Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.
2
Steam heating mode. The water tank MUST be full before starting operation.