Use & Care Guide

en-us Basic Operation
18
2. Setting the language:
‒ Touch the bottom line on the full-touch display.
‒ Swipe to the left or right in the bottom line until the
desired language is in focus.
‒ Touch the bottom line and swipe to the left or right
until the correct language is in focus.
‒ Touch the top line.
3. Setting the clock display:
‒ Touch "Clock Display".
‒ Touch the bottom line.
‒ Swipe to the left or right to select "digital" or "ana-
logue".
‒ Touch the top line.
4.
Setting the water hardness. → Page18
6.2 Setting the water hardness
You will need to descale your steam oven at regular inter-
vals. Set the correct water hardness level to ensure your
appliance reminds you when descaling is necessary.
Note:If you move or if your water source changes, you
will need to reset the water hardness level.
1. Determine the water hardness using a water hardness
test strip or ask your water utility company.
→ "Water hardness levels", Page18
2. Touch "Water Hardness".
3. Touch the bottom line.
4. Swipe to the left or right to select the appropriate water
hardness level.
5. Touch the top line.
Water hardness levels
Here you can find an overview of the water hardness lev-
els and the recommended settings.
Water hardness level Setting
1 (0 - 17mg/L) 1 - softened
2 (18 - 60mg/L) 2 - soft
3 (61 - 120mg/L) 3 - medium
1
4 (121 - 180mg/L) 4 - hard
5 (over 180mg/L) 5 - very hard
1
Factory setting (may vary according to model)
6.3 Pairing your oven with HomeConnect™
In order to utilize the full feature potential of the appliance,
download the HomeConnect™ app on a smart device and
pair the appliance to the home's Wi-Fi device.
▶
For step-by-step instructions, see
→ "HomeConnect™ ", Page35 .
6.4 Cleaning the appliance before using it for
the first time
Clean the oven cavities and accessories before using the
appliance to prepare food for the first time.
NOTICE:
ENAMEL DAMAGE!
▶
Do not start an operation if water is on the bottom of the
oven cavity.
▶
Let the appliance cool down and wipe the water from
the oven cavity bottom before starting an operation.
Note:There may be a slight odor during first uses. This is
normal and will disappear.
1. Remove all packaging materials from inside and outside
the oven. Check both oven cavities.
2. Before heating the appliance, wipe the smooth surfaces
in the oven cavities with a soft, damp cloth and dry.
3. Keep the room ventilated while the appliance is heating.
4. Close both oven doors.
5. Press ON I OFF.
6. Carry out the following steps for the steam oven cavity:
‒ Fill the water tank of the steam oven and slide it in.
→ "Filling the water tank", Page25 .
‒ Select the heating mode and temperature.
→ "Basic Operation", Page18
Heating mode Steam
Temperature 212°F (100°C)
Duration 30minutes
a This initial operation also calibrates the steam oven to
the air pressure at your location.
7. Carry out the following step for the conventional oven
cavity:
‒ Select the heating mode and temperature.
Heating mode Bake
Temperature 475°F (245°C)
Duration 30minutes
8. Switch off the appliance after the specified cooking time
by pressing ON I OFF.
9. Wait until the oven cavities have cooled off.
10. Clean the smooth surfaces with soapy water and a dish
cloth.
11. Wash the accessories thoroughly with soapy water and
a cloth and rinse well.
Basic Operation
7 Basic Operation
Basic Operation
7.1 Turning the appliance on
▶
Press ON I OFF.