Use & Care Guide
Table Of Contents
- Masterpiece® Series Single Steam Oven and Double Steam Oven
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- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Turning the appliance on
- 7.2 Turning the appliance off
- 7.3 Operating the full-touch display
- 7.4 Setting the heating mode and temperature
- 7.5 Changing the heating mode or temperature
- 7.6 Canceling a heating mode
- 7.7 Heating time limitation
- 7.8 Preheating
- 7.9 Fast preheat
- 7.10 Turning the panel lock on or off
- 7.11 Meat probe
- 8 Timer functions
- 9 Basic settings
- 10 Operating the steam oven
- 10.1 Filling the water tank
- 10.2 Removing the water tank during or after operation
- 10.3 Rack positions
- 10.4 Inserting the wire rack
- 10.5 Using the telescopic rack
- 10.6 Getting the best results
- 10.7 General tips for heating modes
- 10.8 Opening the oven door during a steam mode
- 10.9 Using a steam cooking mode
- 10.10 Using steam assisted cooking mode
- 10.11 Automatic steam programs
- 11 Operating the conventional oven
- 11.1 Rack positions
- 11.2 Inserting the wire rack
- 11.3 Inserting the telescopic rack
- 11.4 Rotisserie
- 11.5 Getting the best results
- 11.6 General tips for heating modes
- 11.6.1 How to use bake mode
- 11.6.2 How to use convection bake mode
- 11.6.3 How to use convection multi-rack/true convection mode
- 11.6.4 How to use pizza mode
- 11.6.5 How to use roast mode
- 11.6.6 How to use convection roast mode
- 11.6.7 How to use broil mode
- 11.6.8 How to use convection broil mode
- 11.6.9 How to use proof mode
- 11.6.10 How to use warm mode
- 12 Home Connect™
- 13 Cleaning and maintenance
- 13.1 Cleaning agents
- 13.2 Cleaning the conventional oven
- 13.3 Cleaning the steam oven
- 13.4 Maintenance
- 14 Eliminating faults
- 15 Disposal
- 16 Customer service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
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- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Cuisson vapeur
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Allumer l'appareil
- 7.2 Éteindre l'appareil
- 7.3 Utilisation de l'écran tactile
- 7.4 Réglage du mode de chauffage et de la température
- 7.5 Modification du mode de chauffage ou de la température
- 7.6 Annulation d'un mode de chauffage
- 7.7 Limitation du temps de chauffage
- 7.8 Préchauffage
- 7.9 Préchauffage rapide
- 7.10 Activer ou désactiver le verrouillage du panneau
- 7.11 Sonde thermométrique
- 8 Fonctions de minuterie
- 9 Réglages de base
- 10 Fonctionnement du four à vapeur
- 10.1 Remplissage du réservoir d'eau
- 10.2 Retrait du réservoir d'eau pendant ou après le fonctionnement
- 10.3 Positions des grilles
- 10.4 Insertion de la grille métallique
- 10.5 Utilisation du support télescopique
- 10.6 Obtenir les meilleurs résultats
- 10.7 Conseils généraux pour les modes de chauffage
- 10.8 Ouverture de la porte du four en mode vapeur
- 10.9 Utilisation d'un mode de cuisson vapeur
- 10.10 Utilisation du mode de cuisson à la vapeur
- 10.11 Programmes de vapeur automatiques
- 11 Fonctionnement du four conventionnel
- 11.1 Positions des grilles
- 11.2 Insertion de la grille métallique
- 11.3 Insertion de la grille télescopique
- 11.4 Rôtissoire
- 11.5 Obtenir les meilleurs résultats
- 11.6 Conseils généraux pour les modes de chauffage
- 11.6.1 Comment utiliser le mode de cuisson
- 11.6.2 Comment utiliser le mode de cuisson par convection
- 11.6.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 11.6.4 Comment utiliser le mode pizza
- 11.6.5 Comment utiliser le mode de rôtissage
- 11.6.6 Comment utiliser le mode de rôtissage par convection
- 11.6.7 Comment utiliser le mode gril
- 11.6.8 Comment utiliser le mode de cuisson au gril par convection
- 11.6.9 Comment utiliser le mode de fermentation
- 11.6.10 Comment utiliser le mode maintenir au chaud
- 12 Home Connect™
- 13 Nettoyage et entretien
- 13.1 Produits de nettoyage
- 13.2 Nettoyage du four conventionnel
- 13.3 Nettoyage du four à la vapeur
- 13.4 Entretien
- 14 Dépannage
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Operating the steam oven en-us
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2. To remove the accessory, pull it out until the telescopic
rack guides stop. Hold the accessory on both sides and
lift it up.
10.6 Getting the best results
Follow these general recommendations for best cooking
results.
Preheating the oven
¡ Place oven rack in desired position before heating the
oven.
¡ For heating modes that use steam, place the food into
the oven cavity before preheating. If you open the oven
door during the preheat cycle the steam will leave the
oven cavity, lowering the temperature. The food will be
undercooked.
Ovenware
¡ If you use ovenware, always place it on the center of
the wire rack.
¡ The ovenware must be heat and steam resistant.
¡ Thick-walled ovenware extends the cooking time.
¡ Use foil to cover food that would normally be prepared
in a water bath, such as when melting chocolate.
Distribute food evenly
Always distribute the food evenly in the ovenware. If the
food is placed unevenly in the ovenware, it will cook un-
evenly.
Delicate food
Do not layer delicate foods too high in the baking pan. It is
better to use two pans in this case.
Converting conventional baking to convection baking
¡ Cooking temperatures versus traditional ovens may be
25 degrees less, and times may be about 25% faster,
saving valuable time and lowering energy costs.
¡ To convert most recipes for baked items, such as cook-
ies, cakes, pies, etc., reduce the oven temperature by
25°F (14°C). For meats and poultry, use the tempera-
ture recommended in recipes and cooking charts; do
not reduce the temperature for these foods.
Cooking an entire meal
¡ With STEAM mode, you can cook entire meals at the
same time without mixing the flavors of the different
foods. Place the food with the longest cooking time in
the oven first and then add the remaining dishes at the
appropriate time. This will ensure that all dishes are
ready at the same time.
¡ The total cooking time will be longer when cooking an
entire meal, since every time the oven door is opened,
some steam escapes and the appliance has to reheat.
10.7 General tips for heating modes
How to use steam mode
Advantages of cooking with steam:
¡ Almost no loss of nutrients: When steamed, food is not
immersed in water, so the vitamins and minerals do not
leach out. Studies have shown that steamed broccoli,
for example, contains 50% more vitamin C than boiled
broccoli.
¡ Low-fat cooking: Food can be cooked with low amounts
of fat or, depending on taste, with no fat at all. When
meat is steamed, the fat separates itself from the meat
and drips into the baking pan.
¡ Meat cooking: Cook a 14 lb. turkey in just 90 minutes in
the oven's steam conv mode. Golden on the outside;
moist on the inside.
¡ Appetizing appearance: Foods retain their natural color
when cooked with steam. Cooked vegetables look like
they have been freshly harvested. You rarely need to
stir or turn the food, which means that even delicate fish
dishes retain their shape. Foods do not dry out.
¡ Flavorful enjoyment: Steaming provides naturally flavor-
ful food that needs hardly any salt.
¡ Cooking a menu: With steam you can cook several
components of a menu at the same time, with little or no
seasoning, without the different flavors mixing.
Note
Tips for using steam mode:
¡ Foods with similar cooking times may be cooked to-
gether, saving energy and clean-up time.
¡ Place the baking pan underneath the perforated pan to
collect precipitate and food spills.
¡ Season vegetables after steaming.
How to use steam convection mode
Use the bake mode to prepare a variety of food items,
from pastries to casseroles.
Refer to recipe or package directions for oven temperature
and baking time.
Note
¡ Fully preheat the oven before baking items like cakes,
biscuits and breads.
¡ Use the convection bake function for best results when
baking cookies on multiple racks.
¡ Bake is the best function to use for baking cakes.
¡ Allow at least 2'' (5cm) of space between bakeware for
proper air circulation.
¡ Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or over browned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
¡ Shiny pans are recommended for cakes, cookies, and
muffins.
¡ Do not open oven door often. Opening the door will re-
duce the temperature in the oven and may increase
cook time.
How to use defrost mode
Use the defrost function for defrosting food such as meat,
poultry, vegetables, pastries and cakes, bread and fruit.