Use & Care Guide
Table Of Contents
- Masterpiece® Series Single Steam Oven and Double Steam Oven
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- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Turning the appliance on
- 7.2 Turning the appliance off
- 7.3 Operating the full-touch display
- 7.4 Setting the heating mode and temperature
- 7.5 Changing the heating mode or temperature
- 7.6 Canceling a heating mode
- 7.7 Heating time limitation
- 7.8 Preheating
- 7.9 Fast preheat
- 7.10 Turning the panel lock on or off
- 7.11 Meat probe
- 8 Timer functions
- 9 Basic settings
- 10 Operating the steam oven
- 10.1 Filling the water tank
- 10.2 Removing the water tank during or after operation
- 10.3 Rack positions
- 10.4 Inserting the wire rack
- 10.5 Using the telescopic rack
- 10.6 Getting the best results
- 10.7 General tips for heating modes
- 10.8 Opening the oven door during a steam mode
- 10.9 Using a steam cooking mode
- 10.10 Using steam assisted cooking mode
- 10.11 Automatic steam programs
- 11 Operating the conventional oven
- 11.1 Rack positions
- 11.2 Inserting the wire rack
- 11.3 Inserting the telescopic rack
- 11.4 Rotisserie
- 11.5 Getting the best results
- 11.6 General tips for heating modes
- 11.6.1 How to use bake mode
- 11.6.2 How to use convection bake mode
- 11.6.3 How to use convection multi-rack/true convection mode
- 11.6.4 How to use pizza mode
- 11.6.5 How to use roast mode
- 11.6.6 How to use convection roast mode
- 11.6.7 How to use broil mode
- 11.6.8 How to use convection broil mode
- 11.6.9 How to use proof mode
- 11.6.10 How to use warm mode
- 12 Home Connect™
- 13 Cleaning and maintenance
- 13.1 Cleaning agents
- 13.2 Cleaning the conventional oven
- 13.3 Cleaning the steam oven
- 13.4 Maintenance
- 14 Eliminating faults
- 15 Disposal
- 16 Customer service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
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- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Cuisson vapeur
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Allumer l'appareil
- 7.2 Éteindre l'appareil
- 7.3 Utilisation de l'écran tactile
- 7.4 Réglage du mode de chauffage et de la température
- 7.5 Modification du mode de chauffage ou de la température
- 7.6 Annulation d'un mode de chauffage
- 7.7 Limitation du temps de chauffage
- 7.8 Préchauffage
- 7.9 Préchauffage rapide
- 7.10 Activer ou désactiver le verrouillage du panneau
- 7.11 Sonde thermométrique
- 8 Fonctions de minuterie
- 9 Réglages de base
- 10 Fonctionnement du four à vapeur
- 10.1 Remplissage du réservoir d'eau
- 10.2 Retrait du réservoir d'eau pendant ou après le fonctionnement
- 10.3 Positions des grilles
- 10.4 Insertion de la grille métallique
- 10.5 Utilisation du support télescopique
- 10.6 Obtenir les meilleurs résultats
- 10.7 Conseils généraux pour les modes de chauffage
- 10.8 Ouverture de la porte du four en mode vapeur
- 10.9 Utilisation d'un mode de cuisson vapeur
- 10.10 Utilisation du mode de cuisson à la vapeur
- 10.11 Programmes de vapeur automatiques
- 11 Fonctionnement du four conventionnel
- 11.1 Positions des grilles
- 11.2 Insertion de la grille métallique
- 11.3 Insertion de la grille télescopique
- 11.4 Rôtissoire
- 11.5 Obtenir les meilleurs résultats
- 11.6 Conseils généraux pour les modes de chauffage
- 11.6.1 Comment utiliser le mode de cuisson
- 11.6.2 Comment utiliser le mode de cuisson par convection
- 11.6.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 11.6.4 Comment utiliser le mode pizza
- 11.6.5 Comment utiliser le mode de rôtissage
- 11.6.6 Comment utiliser le mode de rôtissage par convection
- 11.6.7 Comment utiliser le mode gril
- 11.6.8 Comment utiliser le mode de cuisson au gril par convection
- 11.6.9 Comment utiliser le mode de fermentation
- 11.6.10 Comment utiliser le mode maintenir au chaud
- 12 Home Connect™
- 13 Nettoyage et entretien
- 13.1 Produits de nettoyage
- 13.2 Nettoyage du four conventionnel
- 13.3 Nettoyage du four à la vapeur
- 13.4 Entretien
- 14 Dépannage
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................4
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Intended use ..............................................................4
1.4 Restriction on user group ...........................................4
1.5 Safe use.....................................................................4
1.6 Child safety ................................................................6
1.7 Steam cooking ...........................................................6
1.8 Cleaning function .......................................................7
1.9 Proper installation and maintenance ..........................7
1.10 State of California Proposition 65 Warnings .............8
2 Preventing material damage .....................................9
2.1 General......................................................................9
3 Environmental protection and energy-saving .........9
3.1 Disposal of packaging................................................9
3.2 Saving energy............................................................9
4 Familiarizing yourself with your appliance ............10
4.1 Appliance .................................................................10
4.2 Oven cavities ...........................................................10
4.3 Control panel............................................................12
4.4 Basic features ..........................................................13
4.5 Main menu ...............................................................13
4.6 Heating modes and functions...................................13
5 Accessories..............................................................15
5.1 Accessories included - Conventional oven ...............15
5.2 Accessories included - Steam oven .........................16
5.3 Other accessories ....................................................17
5.4 Safe use of oven racks.............................................17
6 Before using for the first time .................................17
6.1 Initial adjustment of basic settings............................17
6.2 Setting the water hardness.......................................18
6.3 Pairing your oven with HomeConnect™..................18
6.4 Cleaning the appliance before using it for the first
time..........................................................................18
7 Basic Operation .......................................................18
7.1 Turning the appliance on..........................................18
7.2 Turning the appliance off..........................................19
7.3 Operating the full-touch display................................19
7.4 Setting the heating mode and temperature ..............20
7.5 Changing the heating mode or temperature .............20
7.6 Canceling a heating mode........................................20
7.7 Heating time limitation..............................................20
7.8 Preheating ...............................................................20
7.9 Fast preheat.............................................................21
7.10 Turning the panel lock on or off..............................21
7.11 Meat probe.............................................................21
8 Timer functions ........................................................22
8.1 Setting the oven timer ..............................................22
8.2 Setting the kitchen timer...........................................22
8.3 Setting delayed operation with End Time .................23
8.4 Sabbath mode..........................................................23
8.5 Yom Tov mode.........................................................23
9 Basic settings...........................................................24
9.1 Overview of the basic settings..................................24
9.2 Changing the basic settings.......................................24
9.3 Oven temperature offset ............................................24
9.4 Auto convection conversion .......................................24
10 Operating the steam oven.......................................25
10.1 Filling the water tank................................................25
10.2 Removing the water tank during or after opera-
tion...........................................................................26
10.3 Rack positions .........................................................26
10.4 Inserting the wire rack..............................................26
10.5 Using the telescopic rack .........................................26
10.6 Getting the best results............................................27
10.7 General tips for heating modes ................................27
10.8 Opening the oven door during a steam mode ..........28
10.9 Using a steam cooking mode...................................28
10.10 Using steam assisted cooking mode......................28
10.11 Automatic steam programs ....................................29
11 Operating the conventional oven ...........................30
11.1 Rack positions .........................................................30
11.2 Inserting the wire rack..............................................30
11.3 Inserting the telescopic rack.....................................30
11.4 Rotisserie.................................................................31
11.5 Getting the best results............................................33
11.6 General tips for heating modes ................................34
12 HomeConnect™ .....................................................35
12.1 HomeConnect™ setup............................................36
12.2 Remote start ............................................................36
12.3 HomeConnect™ settings ........................................37
12.4 Setting remote control..............................................37
12.5 Software update.......................................................37
12.6 Data Protection........................................................37
12.7 Wi-Fi module ...........................................................38
13 Cleaning and maintenance .....................................38
13.1 Cleaning agents.......................................................38
13.2 Cleaning the conventional oven ...............................38
13.3 Cleaning the steam oven .........................................40
13.4 Maintenance ............................................................43
14 Eliminating faults.....................................................46
15 Disposal....................................................................47
15.1 Disposal of your old appliance .................................47
16 Customer service.....................................................47
16.1 Model number (E-Nr.) and production number
(FD) .........................................................................47
16.2 Rating plate location ................................................48
17 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................48
17.1 What this warranty covers & Who it applies to .........48
17.2 How long the warranty lasts.....................................48
17.3 Repair/replace as your exclusive remedy.................48
17.4 Out of warranty product ...........................................49
17.5 Warranty exclusions ................................................49
17.6 Obtaining warranty service ......................................49