Use & Care Guide
Table Of Contents
- Masterpiece® Series Single Steam Oven and Double Steam Oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 7.1 Turning the appliance on
- 7.2 Turning the appliance off
- 7.3 Operating the full-touch display
- 7.4 Setting the heating mode and temperature
- 7.5 Changing the heating mode or temperature
- 7.6 Canceling a heating mode
- 7.7 Heating time limitation
- 7.8 Preheating
- 7.9 Fast preheat
- 7.10 Turning the panel lock on or off
- 7.11 Meat probe
- 8 Timer functions
- 9 Basic settings
- 10 Operating the steam oven
- 10.1 Filling the water tank
- 10.2 Removing the water tank during or after operation
- 10.3 Rack positions
- 10.4 Inserting the wire rack
- 10.5 Using the telescopic rack
- 10.6 Getting the best results
- 10.7 General tips for heating modes
- 10.8 Opening the oven door during a steam mode
- 10.9 Using a steam cooking mode
- 10.10 Using steam assisted cooking mode
- 10.11 Automatic steam programs
- 11 Operating the conventional oven
- 11.1 Rack positions
- 11.2 Inserting the wire rack
- 11.3 Inserting the telescopic rack
- 11.4 Rotisserie
- 11.5 Getting the best results
- 11.6 General tips for heating modes
- 11.6.1 How to use bake mode
- 11.6.2 How to use convection bake mode
- 11.6.3 How to use convection multi-rack/true convection mode
- 11.6.4 How to use pizza mode
- 11.6.5 How to use roast mode
- 11.6.6 How to use convection roast mode
- 11.6.7 How to use broil mode
- 11.6.8 How to use convection broil mode
- 11.6.9 How to use proof mode
- 11.6.10 How to use warm mode
- 12 Home Connect™
- 13 Cleaning and maintenance
- 13.1 Cleaning agents
- 13.2 Cleaning the conventional oven
- 13.3 Cleaning the steam oven
- 13.4 Maintenance
- 14 Eliminating faults
- 15 Disposal
- 16 Customer service
- 17 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Informations générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Cuisson vapeur
- 1.8 Fonction de nettoyage
- 1.9 Installation et entretien appropriés
- 1.10 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Opération de base
- 7.1 Allumer l'appareil
- 7.2 Éteindre l'appareil
- 7.3 Utilisation de l'écran tactile
- 7.4 Réglage du mode de chauffage et de la température
- 7.5 Modification du mode de chauffage ou de la température
- 7.6 Annulation d'un mode de chauffage
- 7.7 Limitation du temps de chauffage
- 7.8 Préchauffage
- 7.9 Préchauffage rapide
- 7.10 Activer ou désactiver le verrouillage du panneau
- 7.11 Sonde thermométrique
- 8 Fonctions de minuterie
- 9 Réglages de base
- 10 Fonctionnement du four à vapeur
- 10.1 Remplissage du réservoir d'eau
- 10.2 Retrait du réservoir d'eau pendant ou après le fonctionnement
- 10.3 Positions des grilles
- 10.4 Insertion de la grille métallique
- 10.5 Utilisation du support télescopique
- 10.6 Obtenir les meilleurs résultats
- 10.7 Conseils généraux pour les modes de chauffage
- 10.8 Ouverture de la porte du four en mode vapeur
- 10.9 Utilisation d'un mode de cuisson vapeur
- 10.10 Utilisation du mode de cuisson à la vapeur
- 10.11 Programmes de vapeur automatiques
- 11 Fonctionnement du four conventionnel
- 11.1 Positions des grilles
- 11.2 Insertion de la grille métallique
- 11.3 Insertion de la grille télescopique
- 11.4 Rôtissoire
- 11.5 Obtenir les meilleurs résultats
- 11.6 Conseils généraux pour les modes de chauffage
- 11.6.1 Comment utiliser le mode de cuisson
- 11.6.2 Comment utiliser le mode de cuisson par convection
- 11.6.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 11.6.4 Comment utiliser le mode pizza
- 11.6.5 Comment utiliser le mode de rôtissage
- 11.6.6 Comment utiliser le mode de rôtissage par convection
- 11.6.7 Comment utiliser le mode gril
- 11.6.8 Comment utiliser le mode de cuisson au gril par convection
- 11.6.9 Comment utiliser le mode de fermentation
- 11.6.10 Comment utiliser le mode maintenir au chaud
- 12 Home Connect™
- 13 Nettoyage et entretien
- 13.1 Produits de nettoyage
- 13.2 Nettoyage du four conventionnel
- 13.3 Nettoyage du four à la vapeur
- 13.4 Entretien
- 14 Dépannage
- 15 Élimination
- 16 Service à la clientèle
- 17 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Cleaning and maintenance en-us
39
Part Suitable cleaning method Recommendations
Door gasket None ¡ DO NOT CLEAN THE DOOR GASKET.
¡ The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
Glass ¡ Wash with soap and water or
glass cleaner.
¡ Use Fantastik®
1
on a clean
sponge or paper towel and wipe
clean.
Avoid using powder cleaning agents, steel wool pads and
oven cleaners.
Painted surfaces Clean with hot soapy water or ap-
ply Fantastik®
1
to a clean sponge
or paper towel and wipe clean.
Avoid using powder cleaning agents, steel wool pads and
oven cleaners.
Porcelain surfaces ¡ Immediately wipe up acid spills
like fruit juice, milk, and toma-
toes with a dry cloth.
¡ When cool, clean with hot soapy
water or apply Bon-Ami®
1
or
Soft Scrub®
1
to a damp sponge.
Rinse and dry.
¡ For stubborn stains, use soap-
filled pads.
Do not use a moistened sponge/cloth on hot porcelain. It is
normal for porcelain to show fine lines with age due to ex-
posure to heat and food soil.
Heat resistant enamel
and polished compo-
nents in the oven cav-
ity
Use the self clean function for
heavy soiling.
¡ These surfaces can become discolored over time. This is
normal and does not affect operation.
¡ Do not use scouring pads or abrasive cleaners to treat
discolorations.
Stainless steel sur-
faces
¡ Clean with soapy water and soft
cloth, then rinse and dry with a
soft cloth.
¡ Condition steel with the Ther-
mador Stainless Steel Condi-
tioner (part # 00576697).
¡ Remove water spots with a cloth
dampened with white vinegar.
¡ Remove heat discoloration with
Bar Keeper's Friend®
1
.
¡ Never allow food stains or salt to remain on stainless
steel for any length of time.
¡ Always wipe or rub in the direction of the grain.
¡ Chlorine or chlorine compounds in some cleansers are
corrosive to stainless steel. Check the ingredients on the
label of the cleanser.
Black stainless sur-
faces/ anti-fingerprint
surfaces
¡ Clean with a soft, dry towel.
¡ For stubborn dirt, use warm wa-
ter diluted with a non-abrasive,
mild cleansing soap.
Never use stainless steel polish.
Plastic and controls When cool, clean with soapy wa-
ter, rinse and dry.
Probe Wipe with soapy water. ¡ Do not submerge in water.
¡ Do not wash in the dishwasher.
Printed areas (words
and numbers)
Do not use abrasive cleaners or petroleum based solvents.
1
Certain trademarks contained herein are third-party trademarks belonging to their respective owners. All others are
trademarks of BSH Home Appliances Corporation or its affiliates.
Self clean function
With pyrolytic self cleaning the oven is heated to a very
high temperature. Stubborn soil is burnt off and can be
wiped out after self clean is finished.
After the completion of a self-clean cycle, the oven will not
allow you to start another self-clean cycle for 24hours.
For a double oven, if one cavity runs self clean, neither
cavity may operate a self clean cycle for 24hours.
Preparing self clean
WARNING
During the elimination of soil during self-cleaning, small
amounts of carbon monoxide can be created and the fiber-
glass insulation could give off very small amounts of
formaldehyde during the first several cleaning cycles.
▶
To minimize exposure to these substances, provide
good ventilation with an open window, or use a ventila-
tion fan or hood.
During the self clean cycle, parts of the appliance may be-
come potentially harmful to persons who lack adult knowl-
edge of appliances and adult reactions to potentially harm-
ful conditions.
▶
Children should not be left alone or unattended in an
area where appliances are in use.