THE NEW COOKING REVOLUTION RUNS ON STEAM STEAM & CONVECTION OVEN
Introducing Steam + Convection = Perfection In 1947, Thermador introduced the first built-in wall oven, which became a staple of the modern kitchen. Now we’re doing the same with steam. Defrost, steam, proof, bake, slow cook and reheat—our Steam & Convection Oven’s performance and flexibility are unmatched. More importantly, the oven provides unrivaled taste, texture and quality. And it’s healthier, too, because your food retains more of its essential vitamins and nutrients.
RESTAURANT-GRADE PERFORMANCE HOME-COOKING COMFORT When dining at the world’s finest restaurants, you’ve undoubtedly enjoyed dishes cooked with steam. There are many good reasons, starting with the food being simply better—and better for you. Speaking of better, it is also bigger; Thermador’s Steam & Convection Oven offers a larger capacity than most. In fact, its 1.4 cubic foot capacity means it easily accommodates a 14-lb turkey.
Three Cooking Modes, Infinite Possibilities With its three distinct cooking modes—steam, steam plus convection, and true convection—this oven literally can do it all. And do it all better. Steam alone is the ideal mode for vegetables and seafood. Add the browning power of convection to the moist, gentle cooking power of steam and the list of dishes this combo cooks perfectly is nearly endless.
COOKING SKILLS ALSO RISE WITH STEAM Imagine not worrying about burnt, dried out foods or over-boiling. The Steam & Convection Oven eliminates these and gives you unmatched flexibility in your cooking. Plus, it offers features and settings so the oven sets the ideal level, mode, temperature and cooking times. As you experiment with your oven, you’ll discover its potential is unlimited. Steam is better and your cooking will be too.
COOK FISH PERFECTLY And enjoy delicious, healthy fish cooked the right way. That’s exactly what our Steam & Convection Oven does. Frozen or fresh, seafood comes out likes it was prepared for you by one of the world’s leading chefs. Plus, you can add vegetables and other dishes with no transfer of flavors.
STEAM & CONVECTION OVEN WITH WARMING DRAWER Shown in Masterpiece Kitchen with matching Masterpiece handles and digital controls. STEAM & CONVECTION OVEN WITH WALL OVEN Shown in Professional Kitchen with matching Professional handles.
THE PERFECT DESIGN COMBINATION No matter what the layout of your kitchen or current appliance mix, there’s a place for our Steam & Convection Oven. For starters, it’s designed to fit perfectly above the Thermador built-in oven. Plus, it requires no special plumbing and can be easily installed into your current kitchen design by your local kitchen specialist. Then again, trading up to a full Thermador suite of appliances is always the better choice for the real cook.
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