Professional Indoor Grill Care and Use Manual

Thermador
®
Professional
®
Indoor GrillCare and Use Manual
Grilling Recommendations
THICKNESS/ BURNER INTERNAL DONENESS APPROXIMATE
FOOD ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLIN
G TIME
9
POULTRY
Chicken
Boneless Breasts 4-6 oz. HI 160º or until the 15 to 20 minutes
juices run clear
Bone-in Pieces 2
-1
/2 – 3
-1
/2 lbs. MED 160º in breast 20 to 45 minutes
170º in thigh depending upon
size of piece
Halves 1
-1
/2 – 2 lbs. MED 160º in breast 1
-1
/4 to 1
-1
/2 hour
each half LO 170º in thigh
Cornish Game Hens
Halves
1
/2 lbs. each half MED 160º in breast 30 to 45 minutes
170º in thigh
Turkey:
Boneless Breast 2" thick MED HI 160º 50 to 60 minutes
Tenderloins
1
/2 lbs. each MED 160º 35 to 40 minutes
LAMB
Chops
Loin 1" thick HI 145º Medium Rare 8 to 10 minutes
150º Medium 10 to 12 minutes
FISH
Fillets
1
/2" to 1” thick HI Flakes with a fork 6 to 7 minutes per
each
1
/2" of
thickness
Whole 7
– 10 oz. HI Flakes with a fork 15 to 20 minutes
SHELLFISH
Scallops Large MED Opaque 15 to 18 minutes
Shrimp Medium MED Opaque 5 to 8 minutes
Lobster Tails Medium HI Opaque 20 to 25 minutes
FRUIT
Fresh Pineapple Quarters MED HI 150º Sof 1 Tf0.818j6.4 0 0 6.4 498.48 340.86 Tm0 TcG Tw9p0 6enderloins