Care and Use Manual Model PDR304 Model PDR364GL Low Back Model LB36R Model PDR484GG Low Back Model LB48R Thermador Professional® Range FOR RESIDENTIAL USE ONLY Dual Fuel Models PDR30, PDR36, PDR48 LE MANUEL DE SOIN ET D’UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS © 2002 BSH Home Appliances Corp.
A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL® Range. We recommend that you take time to read this entire booklet before using your new appliance for the first time. The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this range. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook. Let us know if we can help you.
INTRODUCTION INTRODUCTION TABLE OF CONTENTS Introduction ................................................... 1 Gas Type Verification .................................... 1 Care and Use Manual Conventions.............. 2 The Thermador Professional® Ranges are free-standing units available in a number of configurations. All models feature a gas cooking surface with a professional size, electric convection, self-cleaning oven with broil capability. Section One: General Safety Instructions Safety ...........
INTRODUCTION: CARE AND USE MANUAL Introduction This manual contains important Care and Use information for all Thermador Professional® Ranges. When using this manual, it is critical that you know the model number of your range, as some information will be unique to each Range. The model number may be found on the rating plate located on the range as identified on Page 43 of this manual. The charts on the following pages summarize the various range models and identify the features of each range.
SECTION ONE: GENERAL SAFETY INSTRUCTIONS SAFETY GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY Dual-Fuel Models: PDR304 120/240 volts, 60 Hz., 35 Amp electrical circuit required. Dual-Fuel Models: PDR364GD, PDR364GL, PDR366 120/240 volts, 60 Hz., 40 Amp electrical circuit required. Dual-Fuel Models: PDR486GD, PDR486GL, PDR484GG 120/240 volts, 60 Hz., 50 Amp electrical circuit required.
SECTION ONE: GENERAL SAFETY INSTRUCTIONS PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for, your new Thermador PROFESSIONAL® Range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat and can increase the accident potential.
SECTION ONE: GENERAL SAFETY INSTRUCTIONS PRECAUTIONS Warning: The appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts. When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot enough to cause burns. Never leave the cooktop unattended when using high flame settings.
SECTION ONE: GENERAL SAFETY INSTRUCTIONS PRECAUTIONS Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking and while self-cleaning the oven. Protect the self-cleaning feature. Clean only those parts indicated in this booklet. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the large self-cleaning oven. DO NOT obstruct the flow of combustion or ventilation air.
SECTION TWO: BEFORE YOU BEGIN Before Using Your Range for the First Time Remove all packaging materials and temporary labels from oven and cooktop. 1. Check that you have the items listed on Page 6. 2. Record the Model and Serial number on Page 43. See "Data Rating Plate." These may be used for any future contacts with your servicer or the factory. Enter this information on the Product Registration Card included with this product then mail it to the indicated address. 3. Optional Accessories.
SECTION THREE: DESCRIPTION Model and Parts Identification Dual-Fuel Model PDR484GG - Shown Has a grill, a griddle and four burners, two ExtraLow® and two standard. Model PDR486GD – Has a griddle and six burners, two ExtraLow® and four standard. Model PDR486GL – Has a grill and six burners, two ExtraLow® and four standard. Key for PDR48 Models 1 1. 22" High Shelf Backguard, 12" Low Back, or Island Trim (Backguard ordered separately) 2. Burner Grates & Burners 3. Grill 4. Griddle 5.
SECTION THREE: DESCRIPTION Dual-Fuel Model PDR366 - Shown Model PDR364GD – Has a center griddle and four burners, two ExtraLow® and two standard. Model PDR364GL – Has a center grill and four burners, two ExtraLow® and two standard. Key for PDR Models 1 1. 22" High Shelf Backguard, 12" Low Back, or Island Trim (Backguard ordered separately) 2. Burner Grates & Burners 3. Control Knobs, ExtraLow® Burners (2) 4. Control Knobs, Standard Burners (4) 5. Oven Controls 6. Oven Light Switch 7. Oven Door 8.
SECTION THREE: DESCRIPTION Model and Parts Identification Dual-Fuel Model PDR304 - Shown Key for PDR304 Models 1. 9" Low Back or Island Trim (Island Trim ordered separately) 2. Burner Grates & Burners 3. Control Knobs, ExtraLow® Burners (2) 4. Control Knobs, Standard Burners (2) 5. Oven Controls 6. Oven Light Switch 7. Oven Door 8. Viewing Window 9. Kick Panel (Product Rating Label Located Behind Kick Panel) 10.
Guide to Knob Identification and Location Locate each knob type by the corresponding number on the diagrams. Actual knobs are not numbered. PDR30 MODEL PDR304ZS 1. Simmer Knob 6 1 OFF HI-LO-XLO 2. Standard Knob PDR366ZS OFF HI LO 2 PDR36 MODELS 3. Grill Knob OFF-LITE-HI-LO 1 4. Griddle Knob 6 2 2 PDR364GDZS OFF 150 200 250 300 350 400 450 500 5. Auxiliary Oven Knob OFF 150 200 250 300 350 400 450 500 Broil 4 1 6 2 PDR364GLZS 6.
SECTION FOUR: USING THE COOKTOP USING THE COOKTOP SEALED BURNERS CONTROL KNOBS BTU Output for Standard Burners The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. Rear Burner Location Setting Indicator Sealed Star™ Burner Base The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR.
SECTION FOUR: USING THE COOKTOP Operation of the ExtraLow Burners • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute. • When the knob is set just below the LO setting, the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute. • To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the LO and XLO range marked on the knob.
SECTION FOUR: USING THE COOKTOP AUTOMATIC RE-IGNITION POWER FAILURE FLAME HEIGHT If any one or more burners or grill blow out, the electronic igniter automatically sparks to re-light the flame. Do not touch the burners when the igniters are sparking. • In the event of a power failure, only the standard burners and grill can be manually lit. It is necessar y to light each one individually.
SECTION FOUR: USING THE COOKTOP COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS: ➤ Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. ➤ Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. (51 mm) ➤ Never let a pan boil dry. This can damage your pan and the cooking surface. BASE DIAMETER • For best cooking results, use professional quality pans with metal handles.
SECTION FOUR: USING THE COOKTOP SPECIALTY COOKWARE CANNING TIPS: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. FLAT-BOTTOM WOK PAN • Use a cover on a canner when bringing the contents to a boil. • Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.
SECTION FOUR: USING THE COOKTOP SURFACE BURNER COOKING CHART Food Start Setting Finish Setting Standard Burners Finish Setting ExtraLow® Burners BEVERAGES Cocoa Med. – heat milk, cover LO – finish heating XLO – keep warm, cover* BREADS French Toast, Pancakes, Grilled Sandwiches Med. – preheat skillet Med. Lo to Med. – cook Same as Standard BUTTER Melting CEREALS Cornmeal, Grits, Oatmeal XLO – to hold HI – cover, bring water to a boil, add cereal 4 to 3 – allow 5 to 10 minutes to melt Med.
SECTION FOUR: USING THE COOKTOP SURFACE BURNER COOKING CHART Food Start Setting Simmering: Stewed Chicken, Corned Beef, Tongue, etc. HI – cover, bring liquid to a boil Finish Setting Standard Burners Finish Setting ExtraLow® Burner 4 to 1 – simmer slowly PASTAS Macaroni, Noodles, Spaghetti HI – bring water to a boil, add pasta Med. Hi to HI – to maintain a rolling boil Same as for Standard Burners POPCORN (use a heavy, flat bottom pan) HI – cover, heat until kernels start to pop Med. to Med.
SECTION FOUR: USING THE COOKTOP Using the Grill A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL. For most kitchens with a wall mounted hood, a certified hood is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements.
SECTION FOUR: USING THE COOKTOP Disassembly/Assembly of the Grill Follow the steps below to disassemble the components in the grill box. CAUTION: • • Use extreme care when placing the grill components into the grill compartment. Avoid contacting the ceramic igniter which could break preventing operation of the grill. The grill must be assembled as shown. The drip tray heat shields must be in place, and the burner must be properly positioned relative to the gas supply.
SECTION FOUR: USING THE COOKTOP USING THE GRILL COOKING ON THE GRILL • The burner should light within approximately 5 seconds. • Preheat grill for 10 to 15 minutes minimum. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks. • Grilling requires high heat for searing and proper browning. Most foods are cooked at the higher heat settings for most of the cooking time.
SECTION FOUR: USING THE COOKTOP GRILL COOKING CHART Food Weight or Thickness Total Suggested Cooking Time Special Instructions and Tips Medium 14 to 18 minutes High 12 to 15 minutes Grill, turning once when Juices rise to the surface. Do not leave hamburgers unattended since a flare up can occur quickly.
SECTION FOUR: USING THE COOKTOP GRILL COOKING CHART Food Weight or Thickness Control Setting Total Suggested Cooking Time Special Instructions and Tips High 4 to 8 minutes Medium 5 to 10 minutes Slit skin. Grill, turning once. Low or Medium 1 to 1-1/2 hours 40 to 60 minutes Place skin side up. Grill, turning 2 to 3 times.
SECTION FOUR: USING THE COOKTOP ABOUT THE GRIDDLE (Available on some models) The built in griddle is made of restaurant quality aluminum coated with titanium. This produces a surface with even heat that is easy to clean. The griddle has an aluminized steel tube burner that is lit by a spark igniter. The griddle should light within 4 clicks of the igniter. This eliminates the need for a continuous burning pilot lighter. A maple chopping block is available as an accessory and purchased separately.
SECTION FIVE: USING THE OVEN Bake RACK POSITIONS TIPS FOR BAKE PREHEATING THE OVEN Many foods such as meat, poultry, casseroles, or other long cooking foods cook well without preheating the oven. See your recipe for pre– heating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven. 5 4 3 2 GETTING THE BEST RESULTS Minimize opening the door: Use a minute timer. Use the interior oven lights.
SECTION FIVE: USING THE OVEN Convection Bake TIPS FOR CONVECTION BAKE PREHEATING THE OVEN Many foods such as meat, poultry, casseroles, or other long cooking foods cook well without preheating the oven. See your recipe for pre– heating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven. HIGH ALTITUDE BAKING When baking at high altitudes, in either BAKE or CONVECTION• BAKE, recipes and baking times vary.
SECTION FIVE: USING THE OVEN Setting Bake / Convection Bake BAKE/CONVECTION BAKE These cooking modes are for baking, roasting or warming using one, two or three racks. OVEN CONTROL KNOBS TO SET THE ELECTRIC OVEN 1. Select BAKE or CONVECTION•BAKE using the Selector switch. 2. Set Temperature using the Oven Control Knob. ▲ The convection fans turn on if CONVECTION BAKE is selected. ▲ The OVEN and HEATING turns on. ▲ The HEATING light cycles off and on.
SECTION FIVE: USING THE OVEN Other Uses of Bake SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN In addition to providing perfect temperatures for baking and roasting, the oven can be used at low oven temperatures to keep hot, cooked foods at serving temperature, to dehydrate food and to warm plates. FOOD SAFETY The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40˚F to 140˚F more than 2 hours. Cooking raw foods at below 275º F is not recommended.
SECTION FIVE: USING THE OVEN Setting the 12-Inch Oven to Warm 12-INCH OVEN This feature maintains the warm environment needed for keeping cooked foods hot. TO SET THE 12-INCH ELECTRIC OVEN FOR WARMING OVEN CONTROL KNOBS 1. Preheat oven to warm. Do not turn on the Oven Control Knob. 2. Place the hot food in small oven. Close door.The ideal temperature for keeping the food warm will be maintained until the Selector Switch is turned off. 3. Do not open the oven door unnecessarily.
SECTION FIVE: USING THE OVEN Baking Chart Food Pan Size Control Temperature Setting Total Suggested Cooking Time Special Instructions and Tips Cookies 12"x15" Cookie Sheet 375° 8 to 12 minutes Follow recipe instructions Layer Cakes 8" or 9" Round 350° 25 to 35 minutes Follow recipe instructions Sheet Cakes 9"x13" Pan 350° 30 to 40 minutes Follow recipe instructions Bundt™ Cakes 12 Cup 325° 60 to 75 minutes Follow recipe instructions Brownies or Bar Cookies 9"x9" Pan 325° 20 to 2
SECTION FIVE: USING THE OVEN Broil/Convection Broil BROIL RACK POSITIONS TIPS FOR BROIL Before turning on the oven, place the rack in the desired position. After preheating the broiler, center the broil pan directly under the broil element. PREHEATING THE BROILER Electric Oven It is recommended that you preheat the broil element before starting to cook. Preheat until the dial reaches broil. GETTING THE BEST RESULTS ▲ Be sure to defrost food before broiling. ▲ Leave the door closed during broiling.
SECTION FIVE: USING THE OVEN Setting Broil or Convection Broil for Electric Oven BROIL - Electric Oven Only the upper electric element heats in the BROIL mode. NOTE: Successful broiling requires constant exposure to high, intense heat . Place rack in recommended position on Page 24. Before placing food in the oven for broiling, preheat the broiler element until the dial reaches “Broil.” To Set the Oven to Broil or Convection Broil 1. Place oven rack in desired position. 2. Set Selector Switch to Broil.
SECTION FIVE: USING THE OVEN Broiling and Roasting Chart All meats are placed on the broiler pan included with the range.
SECTION SIX: CARE AND MAINTENANCE Self-Cleaning the Oven LARGE ELECTRIC MAIN OVEN The self-cleaning mode of your new range features pyrolytic self-cleaning. When set to the CLEAN mode, the oven reaches a high temperature that burns off the food soil. When the oven is set for CLEAN, only the cooktop burners (four or six) may be used. The 12-inch oven (Model PDR48 only), the griddle and/ or the grill cannot be used.
SECTION SIX: CARE AND MAINTENANCE SELF CLEANING THE OVEN To Set Self-Clean for the Large Main Self-Cleaning Oven OVEN CONTROL KNOBS 1. Select CLEAN using the Selector switch. 2. Set Oven Control Knob to CLEAN. ▲ Cooling Blower turns on. ▲ OVEN ON light and HEATING light turn on. ▲ LOCK light turns on. ▲ The door closing process takes approximately 60 seconds to complete, at which time the door becomes locked. Check to make certain the door is locked.
SECTION SIX: CARE AND MAINTENANCE RANGE CLEANING WHEN CLEANING THIS RANGE: CAUTION Avoid cleaning any part of the range while it's hot. 1. Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first. 2. Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface. 3.
SECTION SIX: CARE AND MAINTENANCE COOKTOP CLEANING CHART Cooktop Part / Material Exterior Finish /Back Panel Stainless Steel Grates: / Porcelain Enamel on Cast Iron Suggested Cleaners Important Reminders • Nonabrasive Cleaners: Hot water and detergent, ammonia, Fantastic®, Formula 409®. Rinse and dry immediately. • Cleaner Polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance. • Hard water spots: Household vinegar.
SECTION SIX: CARE AND MAINTENANCE COOKTOP CLEANING CHART, continued Cooktop Part / Material Griddle / Titanium surfaced Suggested Cleaners • Remove drip tray and discard grease into a grease resistant container for disposal.Wash drip tray in warm soapy water or place in dishwasher. Wipe griddle surface with warm soapy water then rinse with warm water. Wipe dry with a soft cloth. Important Reminders • Never flood a hot griddle with cold water. This can warp or crack the aluminum plate.
SECTION SIX: CARE AND MAINTENANCE COOKTOP CLEANING CHART, continued Cooktop Part / Material Grill Drip Pan / Stainless Steel Suggested Cleaners • Hot sudsy water; rinse and dry thoroughly. Important Reminders • Do not clean in a self-cleaning oven. • After grease removal, drip pan may be put into dishwasher. • While the grate is hot (but the flame is off), dip a brass grill brush in hot water and scrub the grate.
SECTION SIX: CARE AND MAINTENANCE OVEN CLEANING CHART Part/Material/Soil Condition OVEN Broil Pan Grid Chrome Plated Aluminum (12" oven) Cleaning Products/Directions DO NOT CLEAN IN SELF-CLEANING OVEN To loosen cooked on food, sprinkle empty hot grid with powdered laundry detergent or squirt with liquid detergent and cover with wet paper towels. Allow to stand. Hot sudsy water. • Wash, rinse thoroughly, and dry. Cleaners: Soft Scrub®.
SECTION SIX: CARE AND MAINTENANCE RANGE CLEANING CHART Part/Material/Soil Condition Cleaning Products/Directions Front Frame Stainless Steel See Cooktop, Back Panel, Page 37. Oven Racks Chrome Plated Racks may be cleaned in the oven during the clean cycle, however, they will lose their shiny finish and change to a dark, metallic gray. Hot sudsy water. • Wash, rinse thoroughly, and dry. Cleaners: Soft Scrub®. • Apply with a damp sponge or cloth according to manufacturer’s directions.
SECTION SIX: CARE AND MAINTENANCE DO-IT-YOURSELF MAINTENANCE OVEN LIGHT BULB REPLACEMENT Replace only with a 5-watt, halogen appliance light bulb. DO NOT USE a standard household light bulb in any oven. TO REPLACE THE LIGHT BULB: 1. Turn oven light switch to the off position. Let bulb and cover cool completely. 2. Remove the light cover. 3. Remove the burned-out bulb. Replace it with a 5-watt halogen appliance light bulb only. Don't touch bulb with greasy fingers. Follow bulb manufacturer's instructions.
SECTION SEVEN: BEFORE CALLING FOR SERVICE BEFORE CALLING FOR SERVICE Before calling for Service, check the following to avoid unnecessary service charges. SERVICE INFORMATION For handy reference, copy the information below from the data rating plate. Keep your invoice for Warranty validation.
WARRANTY FULL ONE YEAR WARRANTY 4. Repairs due to other than normal home use. Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, Save your dated receipt or other evidence of the installation/occupancy date. 5. Service labor during limited warranty period. Thermador® Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship.
Notes
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Thermador indicating model number. We reserve the right to change specifications or design without notice. Some models are certified for use in Canada.