Instructions for Use

29
Troubleshooting
Cornish Hens
1-1.5lb
roasting pan 3 Convection
Roast
þ
350°
(180°)
45-75/lb 180°
(80°)
in thigh
Chicken Breast, bone-in broil pan 3 Convection
Broil
‡
450°
(230°)
Side 1: 18-22
Side 2: 17-20
170°
(75°)
Chicken Thighs, bone-in broil pan 5 Broil
‰
450°
(230°)
Side 1: 14-16
Side 2: 12-14
180°
(80°)
Turkey, unstuffed
12-19lb*
roasting pan 2 Convection
Roast
þ
325°
(160°)
9-14/lb 15-20
for easy
carving
180°
(80°)
in thigh
Turkey, unstuffed
20-25lb*
roasting pan 2 Convection
Roast
þ
325°
(160°)
6-12/lb 15-20for
easy carv-
ing
180°
(80°)
in thigh
Turkey Breast, bone-in
4-10lb
roasting pan 2 Convection
Roast
þ
325°
(160°)
17-25/lb 15-20for
easy carv-
ing
180°
(80°)
in thigh
Fish
Fish Fillet
1” thick
broil pan 5 Broil
‰
450°
(230°)
11-15 145°
(60°)
Fish Steak broil pan 5 Broil
‰
450°
(230°)
11-15 145°
(60°)
You want to find out whether
the cake is completely
cooked in the middle.
Push a toothpick into the middle of the cake. If the toothpick comes out clean with no
dough, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 50°F (10°C) lower
and extend the baking time. Adhere to the specified ingredients and preparation
instructions in the recipe. Keep the door closed during baking.
The fruit filling overflows. Place the bakeware on a baking tray lined with aluminum foil. This will catch the filling
and prevent it from cooking onto the bottom of your oven..
Small baked items stick to
one another during baking.
There should be a gap of approx. 1 inch (2 cm) around each item. This gives enough
space for the baked items to expand well and brown on all sides.
The cake is generally too light
in color.
If the shelf position and the bakeware are correct, then you should extend the baking
time.
The cake is too light on top,
and too dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature
and extend the baking time.
Dish Cookware/
Accessories
Rack
Level
Heating
Mode/
Symbol
Temp. in
°F (C°)
Cooking Time
in Minutes
Rest
Time
(Cover)
End
Internal
Temp.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165°F (75°C).
*To prevent over-browning, cover with foil while roasting.
Note: Internal food temperatures are USDA recommended temperatures as measured by a dig-
ital cooking thermometer.