Instructions for Use
Table Of Contents
- Table of Contents Use and care manual
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- WARNING
- Proper Installation and Maintenance
- Fire Safety
- WARNING
- WARNING
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b. NEVER PICK UP A FLAMING PAN – You may be burned.
- c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d. Use an extinguisher ONLY if:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- Causes of Damage
- Protecting the Environment
- Tested for You in Our Cooking Studio
- Heating Modes - Steam Oven
- Heating Modes - Conventional Oven
- Heating Modes - Conventional Oven
- True Convection
- Tips:
- Convection Bake
- Tips:
- Bake
- Tips:
- Convection Roast
- Tips:
- Roast
- Tips:
- Convection Broil
- Tips:
- Max Convection Broil
- Broil
- Tips:
- Max Broil
- Pizza
- Speed Convection
- Slow Roast
- Rotisserie
- Assembling the Rotisserie:
- 1. Insert the rotisserie rack half way into the oven on rack position 5.
- 2. Slide the left fork into the skewer and tighten the screw.
- 3. Slide meat or poultry for roasting onto the skewer and tighten the screw.
- 4. Slide the right fork onto the skewer and tighten the screw.
- 5. Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food that is not evenly balanced on the skewer will not cook evenly.
- 6. Place the rotisserie skewer onto the rack.
- 7. Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.
- 8. If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.
- 9. Insert flat rack on position 1 and insert broil pan to catch drippings.
- Trussing Poultry for the Rotisserie
- 1. Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.
- 2. Insert the skewer through the poultry securing with the fork.
- 3. Cut 24" (61 cm) of kitchen string and lay it under the poultry, breast side up, with equal lengths of string on each side.
- 4. Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Do not cut off the extra string.
- 5. Cut another 24" (61 cm) of string and lay it under the back. Wrap it around the tail and then around the skewer. Cinch tightly.
- 6. Pull legs forward; cross them on top of the skewer, bring string around and tie a knot.
- 7. Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure.
- 8. Check the balance by rolling the skewer in your palms. Poultry should not rotate or be loose in any way. If so, redo the trussing. The poultry will not cook evenly if it is not balanced on the skewer.
- Start
- Cooking Chart for Rotisserie
- Dehydrate
- Dehydrate Chart
- Warm
- Proof
- Dough Fermentation
- Final Fermentation
- Conventional Oven Cooking Charts
- Heating Modes - Conventional Oven
- Troubleshooting
- STATEMENT OF LIMITED PRODUCT WARRANTY
- THERMADOR® Support
- READ AND SAVE THESE INSTRUCTIONS
- Table des Matières Notice d’utilisation
- 9 Définitions de sécuritéDéfinitions de sécurité
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- LIRE ET CONSERVER CES INSTRUCTIONS
- AVERTISSEMENT
- Installation et entretien corrects
- Sécurité-incendie
- AVERTISSEMENT
- AVERTISSEMENT
- AVERTISSEMENT
- POUR RÉDUIRE LE RISQUE DE LÉSIONS CORPORELLES DANS L'ÉVENTUALITÉ D'UN FEU DE GRAISSE, OBSERVER LES CONSIGNES SUIVANTES :
- a. ÉTOUFFER LES FLAMMES à l'aide d'un couvercle bien hermétique, d'une tôle à biscuits ou d'un plateau en métal, puis éteindre l'appareil. FAIRE ATTENTION À NE PAS SE BRÛLER. Si les flammes ne s'éteignent pas immédiatement, ÉVACUER LES LI...
- b. NE JAMAIS SAISIR UN RÉCIPIENT QUI BRÛLE. Vous pourriez vous brûler.
- c. NE PAS UTILISER D'EAU, y compris les chiffons ou serviettes mouillées. Une violente explosion de vapeur risque de se produire.
- d. Utiliser un extincteur uniquement si :
- Prévention des brûlures
- Sécurité des enfants
- Consignes en matière de nettoyage
- Sécurité pour la batterie de cuisine
- Avertissement issu de la proposition 65 :
- Causes des dommages
- Protection de l'Environnement
- Testé pour vous dans notre laboratoire culinaire
- Modes de cuisson - Four à vapeur
- Modes de cuisson - Four à vapeur
- Cuisson à l’aide de vapeur
- Convection véritable
- Conseils :
- Cuisson à convection
- Conseils :
- Cuisson
- Conseils :
- Rôtisserie à convection
- Conseils :
- Rôtissage
- Conseils :
- Gril à convection
- Conseils :
- Gril
- Conseils :
- Pizza
- Convection rapide
- Cuisson lente
- Déshydratation
- Tableau de déshydratation
- Garder chaud
- Vapeur
- Convection à la vapeur
- Réchaud
- Apprêt
- Fermentation de la pâte
- Fermentation finale
- Décongélation
- Conversion Convection Auto
- Programmes à vapeur
- Tableaux de cuisson au four à vapeur
- Modes de cuisson - Four à vapeur
- Modes de cuisson - Four conventionnel
- Modes de cuisson - Four conventionnel
- Convection véritable
- Conseils :
- Cuisson à convection
- Conseils :
- Cuisson
- Conseils :
- Rôtisserie à convection
- Conseils :
- Rôtissage
- Conseils :
- Gril à convection
- Conseils :
- Gril à convection max
- Gril
- Conseils :
- Gril max.
- Pizza
- Convection rapide
- Cuisson lente
- Tournebroche
- Montage du rôtisserie :
- 1. Insérez à moitié la grille du rôtisserie dans le four au niveau 5.
- 2. Coulissez l’attache gauche sur la broche et serrez la vis.
- 3. Glissez la viande ou la volaille à rôtir sur la broche et serrez la vis.
- 4. Coulissez l’attache droite sur la broche et serrez la vis.
- 5. Vérifiez l’équilibre de l’aliment sur la broche en la tournant dans la paume de vos mains. La cuisson d’un aliment mal équilibré sur la broche ne sera pas uniforme.
- 6. Placez la broche du rôtisserie sur la grille.
- 7. Insérez la grille de la broche dans le four et insérez l’arbre d’entraînement dans l’orifice de la paroi arrière du four.
- 8. Au besoin, tournez légèrement la broche pour bien l’insérer dans l’orifice.
- 9. Insérez la grille plate au niveau 1 et le plat à rôtir pour recueillir la graisse.
- Brider la volaille pour la rôtisserie
- 1. Glissez une attache sur la broche, les dents pointant vers l’extrémité de la broche. Serrez légèrement la vis pour l’empêcher de glisser.
- 2. Insérez la broche dans la volaille et fixez avec l’attache.
- 3. Coupez 24 po (61 cm) de corde de cuisine. Déposez la corde sous la volaille, poitrine vers le haut, en gardant les deux bouts égaux de chaque côté.
- 4. Enroulez les extrémités de la corde autour des ailes. Ramenez bien la pointe des ailes en serrant les cordes sur le haut. Faites un nœud. Ne coupez pas la corde restante.
- 5. Coupez un autre bout de corde de cuisine de 24 po (61 cm) et déposez-la sur le dos. Enroulez la corde autour de la queue puis de la broche. Serrez bien.
- 6. Amenez les pattes vers l’avant. Croisez-les sur le dessus de la broche. Enroulez avec la corde et faites un nœud.
- 7. Reliez la corde des pattes à la corde restante des ailes. Faites un nœud. Glissez l’autre attache et enfoncez les dents dans les pilons de la volaille pour les fixer solidement.
- 8. Vérifiez l’équilibre tournant la broche dans la paume de vos mains. La volaille ne devrait pas tourner sur la broche ni être lâche à un endroit quelconque. Si la volaille glisse, bridez-la de nouveau. La cuisson d’une volaille mal équili...
- Démarrer
- Tableau de cuisson á la Rôtisserie
- Déshydratation
- Tableau de déshydratation
- Garder chaud
- Apprêt
- Fermentation de la pâte
- Fermentation finale
- Tableaux de cuisson au four conventionnel
- Modes de cuisson - Four conventionnel
- Dépannage
- ÉNONCÉ DE LA GARANTIE LIMITÉE
- Soutien THERMADOR®
- LIRE ET CONSERVER CES INSTRUCTIONS
30
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty Covers &
Who it Applies to
The limited warranty provided by BSH Home Appliances
(“Thermador“) in this Statement of Limited Product
Warranty applies only to the Thermador appliance sold to
you (“Product“), provided that the Product was
purchased:
▯ For your normal, household (non-commercial) use,
and has in fact at all times only been used for normal
household purposes.
▯ New at retail (not a display, "as is", or previously
returned model), and not for resale, or commercial
use.
▯ Within the United States or Canada, and has at all
times remained within the country of original purchase.
The warranties stated herein apply to the original
purchaser of the product warranted herein and to each
succeeding owner of the product purchased for ordinary
home use during the term of the warranty.
Please make sure to return your registration card; while
not necessary to effectuate warranty coverage, it is the
best way for Thermador to notify you in the unlikely event
of a safety notice or product recall.
How Long the Warranty Lasts
Thermador warrants that the Product is free from defects
in materials and workmanship for a period of seven
hundred and thirty (730) days from the date of the
original purchase. The foregoing timeline begins to run
upon the date of the original purchase, and shall not be
stalled, tolled, extended, or suspended, for any reason
whatsoever.
This Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches
of stainless steel, paint/porcelain blemishes, chip, dents,
or other damage to the finish) of the Product, for a period
of sixty (60) days from the date of purchase or closing
date for new construction. This cosmetic warranty
excludes slight color variations due to inherent
differences in painted and porcelain parts, as well as
differences caused by kitchen lighting, product location,
or other similar factors. This cosmetic warranty
specifically excludes any display, floor, “As Is”, or “B”
stock appliances.
Repair/Replace as Your Exclusive Remedy
During this warranty period, Thermador or one of its
authorized service providers will repair your Product
without charge to you (subject to certain limitations
stated herein) if your Product proves to have been
manufactured with a defect in materials or workmanship.
If reasonable attempts to repair the Product have been
made without success, then Thermador will replace your
Product (upgraded models may be available to you, in
Thermador’s sole discretion, for an additional charge).
Nothing in this warranty requires damaged or defective
parts to be replaced with parts of a different type or
design than the original part. All removed parts and
components shall become the property of Thermador at
its sole option. All replaced and/or repaired parts shall
assume the identity of the original part for purposes of
this warranty and this warranty shall not be extended with
respect to such parts. Thermador's sole liability and
responsibility hereunder is to repair manufacturer-
defective Product only, using a Thermador-authorized
service provider during normal business hours. For
safety and property damage concerns, Thermador highly
The whole cake is too dark. Select a lower temperature next time, you may need to extend the baking time if nec-
essary.
My baked foods are unevenly
browned.
Protruding greaseproof paper can affect the air circulation. Always cut paper to size.
Ensure that the baking pan does not stand directly in front of the openings in the oven
cavity back wall.
When baking small items, you should use similar sizes and thicknesses wherever
possible.
You were baking on several
racks. The items on the top
rack are darker than those on
the bottom rack.
Always use a convection mode when baking on several racks. Baked items that are
placed into the oven on trays or in baking pans/dishes at the same time will not nec-
essarily be ready at the same time.
The cake cannot be turned
out of the pan when it is
turned upside down.
Allow the cake to cool down for 5to 10minutes after baking. If it still sticks, carefully
loosen the cake around the edges again using a knife. Turn the cake pan upside
down again and cover it several times with a cold, wet cloth. Next time, grease the
baking pan/dish.
Food takes longer to cook
than expected.
The oven is carefully calibrated to provide accurate results. However, the temperature
can be offset if food is consistently too brown or too light. See “Oven Temperature
Offset” under “User Settings” in the Use and Care manual.
Food is overcooked. The oven is carefully calibrated to provide accurate results. However, the temperature
can be offset if food is consistently too brown or too light. See “Oven Temperature
Offset” under “User Settings” in the Use and Care manual.