Instructions for Use
Table Of Contents
- Table of Contents Use and care manual
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- WARNING
- Proper Installation and Maintenance
- Fire Safety
- WARNING
- WARNING
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b. NEVER PICK UP A FLAMING PAN – You may be burned.
- c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d. Use an extinguisher ONLY if:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- Causes of Damage
- Protecting the Environment
- Tested for You in Our Cooking Studio
- Heating Modes - Steam Oven
- Heating Modes - Conventional Oven
- Heating Modes - Conventional Oven
- True Convection
- Tips:
- Convection Bake
- Tips:
- Bake
- Tips:
- Convection Roast
- Tips:
- Roast
- Tips:
- Convection Broil
- Tips:
- Max Convection Broil
- Broil
- Tips:
- Max Broil
- Pizza
- Speed Convection
- Slow Roast
- Rotisserie
- Assembling the Rotisserie:
- 1. Insert the rotisserie rack half way into the oven on rack position 5.
- 2. Slide the left fork into the skewer and tighten the screw.
- 3. Slide meat or poultry for roasting onto the skewer and tighten the screw.
- 4. Slide the right fork onto the skewer and tighten the screw.
- 5. Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food that is not evenly balanced on the skewer will not cook evenly.
- 6. Place the rotisserie skewer onto the rack.
- 7. Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.
- 8. If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.
- 9. Insert flat rack on position 1 and insert broil pan to catch drippings.
- Trussing Poultry for the Rotisserie
- 1. Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.
- 2. Insert the skewer through the poultry securing with the fork.
- 3. Cut 24" (61 cm) of kitchen string and lay it under the poultry, breast side up, with equal lengths of string on each side.
- 4. Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Do not cut off the extra string.
- 5. Cut another 24" (61 cm) of string and lay it under the back. Wrap it around the tail and then around the skewer. Cinch tightly.
- 6. Pull legs forward; cross them on top of the skewer, bring string around and tie a knot.
- 7. Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure.
- 8. Check the balance by rolling the skewer in your palms. Poultry should not rotate or be loose in any way. If so, redo the trussing. The poultry will not cook evenly if it is not balanced on the skewer.
- Start
- Cooking Chart for Rotisserie
- Dehydrate
- Dehydrate Chart
- Warm
- Proof
- Dough Fermentation
- Final Fermentation
- Conventional Oven Cooking Charts
- Heating Modes - Conventional Oven
- Troubleshooting
- STATEMENT OF LIMITED PRODUCT WARRANTY
- THERMADOR® Support
- READ AND SAVE THESE INSTRUCTIONS
- Table des Matières Notice d’utilisation
- 9 Définitions de sécuritéDéfinitions de sécurité
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- LIRE ET CONSERVER CES INSTRUCTIONS
- AVERTISSEMENT
- Installation et entretien corrects
- Sécurité-incendie
- AVERTISSEMENT
- AVERTISSEMENT
- AVERTISSEMENT
- POUR RÉDUIRE LE RISQUE DE LÉSIONS CORPORELLES DANS L'ÉVENTUALITÉ D'UN FEU DE GRAISSE, OBSERVER LES CONSIGNES SUIVANTES :
- a. ÉTOUFFER LES FLAMMES à l'aide d'un couvercle bien hermétique, d'une tôle à biscuits ou d'un plateau en métal, puis éteindre l'appareil. FAIRE ATTENTION À NE PAS SE BRÛLER. Si les flammes ne s'éteignent pas immédiatement, ÉVACUER LES LI...
- b. NE JAMAIS SAISIR UN RÉCIPIENT QUI BRÛLE. Vous pourriez vous brûler.
- c. NE PAS UTILISER D'EAU, y compris les chiffons ou serviettes mouillées. Une violente explosion de vapeur risque de se produire.
- d. Utiliser un extincteur uniquement si :
- Prévention des brûlures
- Sécurité des enfants
- Consignes en matière de nettoyage
- Sécurité pour la batterie de cuisine
- Avertissement issu de la proposition 65 :
- Causes des dommages
- Protection de l'Environnement
- Testé pour vous dans notre laboratoire culinaire
- Modes de cuisson - Four à vapeur
- Modes de cuisson - Four à vapeur
- Cuisson à l’aide de vapeur
- Convection véritable
- Conseils :
- Cuisson à convection
- Conseils :
- Cuisson
- Conseils :
- Rôtisserie à convection
- Conseils :
- Rôtissage
- Conseils :
- Gril à convection
- Conseils :
- Gril
- Conseils :
- Pizza
- Convection rapide
- Cuisson lente
- Déshydratation
- Tableau de déshydratation
- Garder chaud
- Vapeur
- Convection à la vapeur
- Réchaud
- Apprêt
- Fermentation de la pâte
- Fermentation finale
- Décongélation
- Conversion Convection Auto
- Programmes à vapeur
- Tableaux de cuisson au four à vapeur
- Modes de cuisson - Four à vapeur
- Modes de cuisson - Four conventionnel
- Modes de cuisson - Four conventionnel
- Convection véritable
- Conseils :
- Cuisson à convection
- Conseils :
- Cuisson
- Conseils :
- Rôtisserie à convection
- Conseils :
- Rôtissage
- Conseils :
- Gril à convection
- Conseils :
- Gril à convection max
- Gril
- Conseils :
- Gril max.
- Pizza
- Convection rapide
- Cuisson lente
- Tournebroche
- Montage du rôtisserie :
- 1. Insérez à moitié la grille du rôtisserie dans le four au niveau 5.
- 2. Coulissez l’attache gauche sur la broche et serrez la vis.
- 3. Glissez la viande ou la volaille à rôtir sur la broche et serrez la vis.
- 4. Coulissez l’attache droite sur la broche et serrez la vis.
- 5. Vérifiez l’équilibre de l’aliment sur la broche en la tournant dans la paume de vos mains. La cuisson d’un aliment mal équilibré sur la broche ne sera pas uniforme.
- 6. Placez la broche du rôtisserie sur la grille.
- 7. Insérez la grille de la broche dans le four et insérez l’arbre d’entraînement dans l’orifice de la paroi arrière du four.
- 8. Au besoin, tournez légèrement la broche pour bien l’insérer dans l’orifice.
- 9. Insérez la grille plate au niveau 1 et le plat à rôtir pour recueillir la graisse.
- Brider la volaille pour la rôtisserie
- 1. Glissez une attache sur la broche, les dents pointant vers l’extrémité de la broche. Serrez légèrement la vis pour l’empêcher de glisser.
- 2. Insérez la broche dans la volaille et fixez avec l’attache.
- 3. Coupez 24 po (61 cm) de corde de cuisine. Déposez la corde sous la volaille, poitrine vers le haut, en gardant les deux bouts égaux de chaque côté.
- 4. Enroulez les extrémités de la corde autour des ailes. Ramenez bien la pointe des ailes en serrant les cordes sur le haut. Faites un nœud. Ne coupez pas la corde restante.
- 5. Coupez un autre bout de corde de cuisine de 24 po (61 cm) et déposez-la sur le dos. Enroulez la corde autour de la queue puis de la broche. Serrez bien.
- 6. Amenez les pattes vers l’avant. Croisez-les sur le dessus de la broche. Enroulez avec la corde et faites un nœud.
- 7. Reliez la corde des pattes à la corde restante des ailes. Faites un nœud. Glissez l’autre attache et enfoncez les dents dans les pilons de la volaille pour les fixer solidement.
- 8. Vérifiez l’équilibre tournant la broche dans la paume de vos mains. La volaille ne devrait pas tourner sur la broche ni être lâche à un endroit quelconque. Si la volaille glisse, bridez-la de nouveau. La cuisson d’une volaille mal équili...
- Démarrer
- Tableau de cuisson á la Rôtisserie
- Déshydratation
- Tableau de déshydratation
- Garder chaud
- Apprêt
- Fermentation de la pâte
- Fermentation finale
- Tableaux de cuisson au four conventionnel
- Modes de cuisson - Four conventionnel
- Dépannage
- ÉNONCÉ DE LA GARANTIE LIMITÉE
- Soutien THERMADOR®
- LIRE ET CONSERVER CES INSTRUCTIONS
31
recommends that you do not attempt to repair the
Product yourself, or use a non-authorized service
provider; Thermador will have no responsibility or liability
for repairs or work performed by a non-authorized
service provider. Authorized service providers are those
persons or companies that have been specially trained
on Thermador products, and who possess, in
Thermador's opinion, a superior reputation for customer
service and technical ability (note that they are
independent entities and are not agents, partners,
affiliates or representatives of Thermador).
Notwithstanding the foregoing, Thermador will not incur
any liability, or have responsibility, for the Product if it is
located in a remote area (more than 100miles from an
authorized service provider) or is reasonably
inaccessible, hazardous, threatening, or treacherous
locale, surroundings, or environment; in any such event,
if you request, Thermador would still pay for labor and
parts and ship the parts to the nearest authorized service
provider, but you would still be fully liable and
responsible for any travel time or other special charges
by the service company, assuming they agree to make
the service call.
Out of Warranty Product
Thermador is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs,
prorates, or Product replacement, once this warranty has
expired.
Warranty Exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of
Thermador, including without limitation, one or more of
the following:
▯ Use of the Product in anything other than its normal,
customary and intended manner (including without
limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
▯ Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure
to maintain, improper or negligent installation,
tampering, failure to follow operating instructions,
mishandling, unauthorized service (including self
performed "fixing" or exploration of the appliance's
internal workings).
▯ Adjustment, alteration or modification of any kind.
▯ A failure to comply with any applicable state, local,
city, or county electrical, plumbing and/or building
codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and
building codes and regulations.
▯ Ordinary wear and tear, spills of food, liquid, grease
accumulations, or other substances that accumulate
on, in, or around the Product.
▯ Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding
the appliance, and acts of God.
In no event shall Thermador have any liability or
responsibility whatsoever for damage to surrounding
property, including cabinetry, floors, ceilings, and other
structures or objects around the Product. Also excluded
from this warranty are Products, on which the serial
numbers have been altered, defaced, or removed;
service visits to teach you how to use the Product, or
visits where there is nothing wrong with the Product;
correction of installation problems (you are solely
responsible for any structure and setting for the Product,
including all electrical, plumbing or other connecting
facilities, for proper foundation/flooring, and for any
alterations including without limitation cabinetry, walls,
floors, shelving, etc.); and resetting of breakers or fuses.
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH
RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES
IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY,
OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY
IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER
EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY
LAW, WHETHER FOR MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, OR OTHERWISE,
SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT
THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN
NO EVENT WILL THE MANUFACTURER BE LIABLE FOR
CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT,
"BUSINESS LOSS", AND/OR PUNITIVE DAMAGES,
LOSSES, OR EXPENSES, INCLUDING WITHOUT
LIMITATION TIME AWAY FROM WORK, HOTELS AND/
OR RESTAURANT MEALS, REMODELLING EXPENSES
IN EXCESS OF DIRECT DAMAGES WHICH ARE
DEFINITIVELY CAUSED EXCLUSIVELY BY Thermador,
OR OTHERWISE. SOME STATES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, AND SOME STATES DO
NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR
LIMITATIONS MAY NOT APPLY TO YOU. THIS
WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall
be effective unless authorized in writing by an officer of
BSH.
Obtaining Warranty Service:
To obtain warranty service for your Product, you should
contact Thermador Customer Service at
1-800-735-4328to schedule a repair.