Specifications

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PODS302W
30-INCH DOUBLE COMBINATION BUILT-IN OVEN
WITH STEAM CONVECTION
PROFESSIONAL SERIES
07 / 18
FEATURES & BENEFITS
- Specially crafted gray glass on stainless steel for a luxurious
look and nish
- Designed for exibility – standard or ush installation into
kitchen cabinets
- Steam and Convection Cooking provides unrivaled taste and
quality – food stays moist on the inside and is perfect on the
outside
- Steam and Convection Oven offers passionate cooks more
cooking solutions - Broil, Steam, True Convection, Steam and
Convection
- Large commercial style rotisserie with 12 pound capacity
ACCESSORIES (INCLUDED)
Upper Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Broil
Pan, 1 Large Perforated Pan, 1 Small Pan, 1 Small Perforated
Pan; Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe,
Max Broil Pan, Rotisserie
WARRANTY
Limited Warranty Parts and Labor 2 Year
GENERAL PROPERTIES
Heating Modes – Upper Cavity
(17) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection
Roast, Steam Convection, Defrost, Proof, Warm, Pizza, True Convection,
Dehydrate, Speed Convection, Slow Roast, Steam, Reheat, Steam Auto
Programs
Heating Modes – Lower Cavity
(16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max
Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection,
Dehydrate, Speed Convection, Slow Roast, Rotisserie
Sabbath Yes
Cleaning Type Upper Cavity
Lower Cavity
Easy Clean, Ecolytic Clean
Easy Clean and Self Clean
Telescopic Rack(s) 6
Illumination Type Upper Cavity
Lower Cavity
LED
Halogen
Interior Lights Upper Cavity
Lower Cavity
3 – 1 Top, 2-Sides
2 – Sides with 2 Bulbs Each
Home Connect (Wi-Fi Enabled) Yes, Upper & Lower
OVEN PERFORMANCE
Bake / Broil Element Upper Cavity
Lower Cavity
1,420 W / 3,050 W
2,400 / 1,000/3,800 W
Convection Element Upper Cavity
Lower Cavity
2,300 W
2,000 W
TECHNICAL DETAILS
Watts 9,200 W
Circuit Breaker 40 A
Volts; Frequency 240 / 208 V; 60 Hz
Plug Type Fixed Connection, No Plug
Conduit 60" 4-Wire
Energy Source Electric
DIMENSIONS & WEIGHT
Overall Appliance Dimensions (HxWxD) 48
7
/
8
" 29
3
/
4
" x 24
1
/
2
"
Trim Overlaps (Top – Sides – Bottom)
3
/
8
" to 1
5
/
16
" –
9
/
16
" – 0"
Required Cutout Size (HxWxD) – Standard 47
3
/
8
"- 48
1
/
8
" x 28
1
/
2
"
x 23
1
/
2
"
Required Cutout Size (HxWxD) – Flush 49" x 30" x 24
1
/
2
"
Steam Convection Oven Capacity 2.8 cu. ft.
Oven Capacity 4.5 cu. ft.
Overall Oven Interior Dimensions (HxWxD)
Upper Cavity
Lower Cavity
14
1
/
2
" x 18
7
/
8
" x 17
3
/
8
"
17
3
/
4
" x 24" x 17
7
/
8
"
Usable Oven Interior Dimensions (HxWxD)
Upper Cavity
Lower Cavity
11
1
/
2
" x 15
1
/
2
" x 15
5
/
8
"
13
1
/
2
" x 21
5
/
8
" x 16
1
/
4
"
Net Weight 333 lbs

Summary of content (3 pages)