6TF BOE DBSF GUIDE Professional Series Pro Grand® and Pro Harmony® Ranges THERMADOR.
Use and care GUIDE Professional Series Pro Grand® and Pro Harmony Ranges Table of contents............................................................................... 2 C US Models: Pro Grand Pro Harmony PRD364WDGU PRD304WHU PRD364WIGU PRD305WHU PRD364WLGU PRD364WDHU PRD366WGU PRD364WLHU PRD484WCGU PRD366WHU PRD486WDGU PRD484WCHU PRD486WIGU PRD486WDHU PRD486WLGU PRD486WLHU US THERMADOR.
Quick Access A Digital Guide to Your Thermador Appliance From initial set-up and device pairing to proper care and cleaning, consider this your one-stop guide to getting the most out of your Thermador appliance. Open your camera app, then hover over the QR code to scan. How-to Product Videos Cleaning, Care, and FAQs Product Registration Learn how to expertly use and care for your new Thermador appliance. Discover helpful tips and tricks for cleaning, care, usage, and troubleshooting.
Table of contents IMPORTANT SAFETY INSTRUCTIONS .............................. 3 Oven recommendations .................................................... 23 Safety definitions ............................................................ 3 Oven rack positions .........................................................23 Familiarizing yourself with your appliance ....................... 7 Bake .................................................................................
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS This Use and Care Guide explains the basics of operating your appliance and those safety measures that must be followed. For complete and safe installation information, refer to the Installation Instructions included with the appliance. All product manuals may be downloaded online at www.thermador.com/us/support/owner-manuals. INSTALLER: Please leave these instructions with this unit for the owner.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING—ALL APPLIANCES • Do not use water on grease fires – Smother fire or flame or use dry chemical or foam-type extinguisher. • Use only dry potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let a potholder touch hot heating elements. Do not use a towel or other bulky cloth. WARNING—SURFACE COOKING UNITS • Use proper pan size – This appliance may be equipped with surface burners of different sizes.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING—VENTILATING HOODS • Clean ventilating hoods frequently – Grease should not be allowed to accumulate on hood or filter. • This appliance should not be installed with a ventilation system that directs air in a downward direction toward the appliance. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING—DANGER OF TIPPING ON RANGES • All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the anti-tip bracket supplied. • A child or adult can tip the range over and be killed or seriously injured. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.
Familiarizing yourself with your appliance This Use and Care Guide covers several models. Your model may have some but may not have all of the features or displays listed. All graphics are representative. Your appliance may vary in appearances and features.
Oven interior identification Dual fuel oven(s) interior 1 2 8 1 2 3 4 5 3 6 7 5 1 2 3 5 4 Oven interior light Broil element Oven thermostat Rack guides Oven racks 6 7 8 9 4 1 6 7 9 8 Bake element (hidden) Convection fan cover Meat probe outlet Rack positions Gas oven(s) interior 1 6 1 2 3 4 5 8 2 8 3 4 9 10 5 Oven interior light Broil igniter Infrared broil burner Oven thermostat Rack guides 1 2 10 6 7 8 9 10 9 Meat probe outlet Rack positions Convection fan cover Bake
Automatic operation of the cooling fan Convection fan The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off. The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.
Before using for the first time The graphics are representative. Your appliance may have different appearances. 9 WARNING To help prevent burns, never remove or reposition the oven racks while the oven is ON or while the oven is cooling. Installing flat racks 1. Grasp rack firmly on both sides and insert rack. 2. Tilt rack up to allow stop into rack guide. IMPORTANT – Always remove the oven racks before selfcleaning the oven.
Each cap has a letter (B, D, or F) cast in the underside of the cap that corresponds to a letter (B, D, or F) cast in the burner base that is attached to the appliance. 1. Place each burner cap on its correct burner base per its corresponding letter designation. Installing the burner grates 1. Place grates flat-side down and align into the rangetop recess. 2. Grates should rest flush against each other and against the sides of the recess.
Using the rangetop This Use and Care Guide covers several models. Your model may have some but may not have all of the features listed. Turning on the burners 9 CAUTION DO NOT touch the burners when the igniters are sparking. 1. Press in on the knob and turn it counter-clockwise to HI. 2. Rotate the knob to any flame setting between HI and LO. Operating the ExtraLow® burners The drawing shows that the control knob has an additional range after the XLO setting.
Preparing the grill Operating the grill 6 4 3 2 5 1 1 2 3 4 5 6 Grill housing Drip tray Briquette basket Ceramic briquettes Heating element (x2) Grill grate (x2) 1. Rotate heating elements (5) up and remove the briquette basket (3) stored inside the grill housing (1). 2. Place the drip tray (2) in the bottom of the grill housing (1). (Drip tray is packaged in the large cardboard box that was on top of the appliance.
Rangetop recommendations STAR® burner cooking recommendations Food Beverages Cocoa Breads French toast, pancakes, grilled sandwiches Butter Melting Cereals Cornmeal, grits, oatmeal Chocolate Melting Desserts Candy Pudding and pie filling mix Pudding Eggs Cooked in shell Fried, scrambled Poached Meat, fish, poultry bacon, sausage patties Braising: Swiss steak, pot roast, stew meat Quick frying: Breakfast steaks Frying: Chicken Deep frying: Shrimp Pan frying: Lamb chops, thin steaks, hamburgers, link sausage
Food Pastas Macaroni, noodles, spaghetti Popcorn (use a heavy, flat bottom pan) Pressure cooker Meat Vegetables Rice Start setting HI – bring water to a boil, add pasta HI – build up pressure Sauces MED HI – cook meat/ vegetables, follow recipe Tomato base White cream, béarnaise MED – melt fat, follow recipe Hollandaise XLO Vegetables Fresh Frozen Deep frying In pouch Sauté Stir fry HI – cover, bring liquid to a boil HI – cover, bring water and vegetables to a boil HI – cover, bring water and vegetab
Grill cooking recommendations IMPORTANT: • • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc.) increases the chances of smoke and flames. Food* Beef Hamburgers, ¾'' (medium) Setting** High Cook time (minutes) 12 – 14 Notes Ready to turn once juices appear on the surface. Remove excess fat. Remove excess fat. Turn occasionally.
Using the oven This Use and Care Guide covers several models. Your model may have some but not all of the modes and features listed. Mode descriptions Mode Definitions and recommendations Electric main Gas main Electric aux. Gas aux. Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles. Conv bake Similar to bake, but air is circulated by a fan at the back of the oven.
Mode Definitions and recommendations Electric main Gas main Electric aux. Gas aux. Door locking3 Symbol is displayed during and after the self-clean mode when the door is locked. Remote service3 Symbol is displayed if customer service is connected during remote access. Settings3 Press to access the settings. Home Connect3 Remotely control your appliance with a quick click or voice command.
4. Press ENTER. 5. Turn the mode knob to CONV BAKE and the TEMPERATURE knob to the recipe temperature. – The oven automatically reduces the input temperature by 25°F (14 °C) to the correct temperature. 6. Allow oven to preheat and place food inside.
3. Press TIMERS. 4. Press the left ( or ) and select OVEN TIMER. 5. Press the right ( or ) to set your desired time and press ENTER. – After the set time has elapsed, the appliance switches off automatically when the desired cooking time is complete. A beep sounds when the timer ends. Setting the end timer 1. Set the desired cooking mode and oven temperature. 2. Press TIMERS. 3. Press the left ( or ) and select OVEN TIMER. 4. Press the right ( or ) to set the oven time. 5.
Setting the Sabbath mode About Sabbath mode – using the rangetop 9 WARNING When using a blech, use only one STAR® burner at the lowest setting. Using multiple STAR burners might cause overheating, combustion issues, or damage to the appliance. DO NOT cover vent openings. • • • • • When Sabbath mode is initiated, the STAR burners with the XLO feature are deactivated. The standard STAR gas burners without the XLO feature remain fully functional.
For some models a permanent remote start can be activated via the Home Connect app. This function allows a remote start of the available operating modes without automatically deactivating remote start. • • • • • • • Remote start allows you to start, pause, and abort oven programs remotely via the Home ConnectTM app on a mobile device.
Oven recommendations Oven rack positions • • • • Secondary oven (48" models) Rack level positions in the oven are numbered on the front frame like an elevator. Number one level is the lowest and number five level is at the top. Rack positions are general recommendations for baking; however, if a recipe calls for a different rack position than those given, then the recipe or package directions should be followed. Allow at least 1'' (25.
• When baking on more than one rack, cookie sheets should not be staggered; round cake pans should be staggered. For small items such as cookies, check to see if they are done one to two minutes before the recipe time. For larger baked items such as cakes, check five to six minutes before the time indicated on the recipe. Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them so they will not be over baked.
True convection Roast True convection recommendations Roasting recommendations Dual fuel levels 4 and 5 2, 3, and 4 1, 3, and 5 True conv mode ---- Cookies Cookies Pastries and other baked goods Proof Proof recommendations Size Loaf, 1 lb (0.45 kg) Rolls, 0.1 lb (0.05 kg) Time 60 – 75 minutes 30 – 45 minutes Meat and poultry Temperature Level Beef Pot roast, 3 – 4 lbs.
Home ConnectTM We are constantly working to improve the Home Connect app, which may lead to differences in the setup steps. Please rely on the instructions in the latest version of the Home Connect app to guide you through the setup process. The appliance is ready to connect to the app. 6. Follow the instructions of the app on your mobile device for automatic network registration. The process for registering is completed once “PAIRING SUCCESSFUL” is shown in the display.
Connecting to the network Setting the remote start 1. Press SETTINGS to cycle through available options until “HOME CONNECT SETTINGS” is displayed. 2. Press ENTER. “PRESS ENTER FOR HC” is displayed. 3. Press ENTER to start the Home Connect assistant. 4. Follow the instructions in the sections • “Manually registering your appliance in the home network”, or • “Connect your appliance to your home network with WPS”. See “Setting remote start” on page 22.
Care and maintenance This guide covers several models. Your model may not have all of the modes listed. For more cleaning recommendations and tips to get the most out of your appliance, refer to the website at www.thermador.com/us/support/customer-care/faqs/ gas-ranges. Setting the oven to self-clean 9 WARNING • During the self-clean cycle, exterior surfaces may become hotter than usual.
• If the user tries to enable a self-clean function in an oven where the self-clean function has been restricted, the oven lights will blink on and off in 2second intervals to indicate to the user that the function is not available. User must turn the knobs to OFF to cease the blinking lights. Cleaning the appliance 9 CAUTION Avoid cleaning any part of the range while it is hot. • • • • • • • The porcelain enamel finish is acid resistant, but not acid proof.
Troubleshooting You can eliminate minor faults on your appliance yourself. Please read the information on eliminating faults before contacting Customer Service. This may avoid unnecessary service visits. Symptom Possible cause Intermittent igniter sparking Remedy • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. • Clean ports on burner cap with a wire, a needle or straightened paper clip.
Rating plate location Product registration The rating plate shows the model and serial number of your appliance. Depending on your model, the rating plates are located above the main oven or behind the kick plate. Register your BSH product to access to your product related information. You may register your product through one of the following ways: • Register with your phone (USA only). PHOTOREGISTERSM 1. Take a photo of the camera icon on the registration card, including the points ( ).
Statement of limited product warranty What this warranty covers and who it applies to Repair/replace as your exclusive remedy The limited warranty provided by BSH Home Appliances (“Thermador“) in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you (“Product“), provided that the Product was purchased: During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations sta
Warranty exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following: • • • • • • Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
Customer support Thank you for being a Thermador customer! Thermador is dedicated to supporting you and your appliance so you have many years of creative cooking. Please don't hesitate to contact us if you have any questions. We're happy to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, and more. USA: 1-800-735-4328 www.thermador.com/customer-care Canada: 1-800-735-4328 www.thermador.
